Rice

• 1 tsp kosher salt, plus more to taste
• 1 cup brown rice

Spiced Roasted Cauliflower

• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp ground turmeric
• 1/2 cup extra-virgin olive oil, divided
• 2 tbsp plus 1 tsp fresh lemon juice, divided
• 1 head cauliflower, cut into medium-size florets
• Freshly ground black pepper
• Kosher salt, to taste

Tomato Salad

• 1/2 medium red onion, thinly sliced
• 2 cups halved cherry tomatoes
• 1 tbsp red wine vinegar
• 1 tbsp plus 1/2 tsp finely chopped fresh mint, divided
• 1 tbsp plus 1/2 tsp finely chopped fresh parsley, divided
• 2 tsp finely chopped garlic, divided
• Salt and pepper, to taste
• 1 tbsp lemon juice (included in lemon juice above)
• 1/4 cup extra-virgin olive oil (remaining from above)

Tahini Yogurt Sauce

• 3 tbsp coconut yogurt
• 1 tbsp tahini
• 1 tbsp vegan mayonnaise
• Remaining 1 tsp garlic (from total 2 tsp)
• Remaining 1 tsp lemon juice (from total 2 tbsp + 1 tsp)
• 1/2 tsp finely chopped fresh mint
• 1/2 tsp finely chopped fresh parsley
• Salt and pepper, to taste

To Serve

• Thinly sliced lettuce
• Pita chips
• Harissa or hot sauce