If you’re looking for a burger that brings together vibrant flavors, juicy texture, and a fresh twist, these Guacamole Turkey Burgers are an absolute game-changer. Combining lean ground turkey with a blend of smoky spices and topped off with bright, creamy guacamole, this recipe balances health and indulgence effortlessly. Whether it’s a casual weeknight dinner or a weekend cookout, these Guacamole Turkey Burgers promise a satisfying bite that’s packed with flavor and personality.

Guacamole Turkey Burgers Recipe - Recipe Image

Ingredients You’ll Need

The magic of Guacamole Turkey Burgers lies in its simplicity. Each ingredient is carefully chosen to build layers of texture and flavor—from the tender turkey patties seasoned with earthy spices, to the creamy avocado topping that adds a fresh, zesty contrast. Here’s what you’ll need to bring this delicious meal to life:

Ground turkey (1 pound, 94% lean): A lean protein base that stays juicy and pairs well with spices.
Shallot (1, finely grated): Adds a subtle sweetness and aromatic depth.
Garlic clove (1, finely grated): Brings a warm, savory kick to the patties.
Seasoned bread crumbs (2 tablespoons): Helps bind the patties and maintain moisture.
Smoked paprika (1 teaspoon): Infuses a subtle smoky flavor that elevates the turkey.
Cumin (1 teaspoon): Adds earthy warmth and complexity.
Salt (½ teaspoon) and freshly cracked black pepper (½ teaspoon): Essential seasonings to enhance every bite.
Worcestershire sauce (a splash): Offers a savory depth and slight tang.
Egg white (1, lightly beaten): Acts as a gentle binder keeping patties tender.
Buns (4 to 6 of your choice): The foundation that holds your masterpiece together.
Lettuce: Adds crunch and freshness to your burger.
Quick pickled onions: Provide a tangy pop that contrasts beautifully.
Avocado (1, chopped): The star of the guacamole, adding richness and creaminess.
Cherry tomatoes (a handful, chopped): Brighten the guacamole with natural sweetness and color.
Chopped cilantro (2 tablespoons): Gives a fresh, herby lift to the avocado spread.
Lime juice (½ lime): Adds zesty acidity that wakes up the guacamole flavors.
Pinch of salt: Balances the guacamole perfectly.

How to Make Guacamole Turkey Burgers

Step 1: Prepare the Delicious Patties

Start by placing the ground turkey in a large bowl. Grate in the shallot and garlic, which will infuse your patties with a rich and aromatic flavor. Add the seasoned bread crumbs, smoked paprika, cumin, salt, and pepper to the mix, then splash in the Worcestershire sauce for that umami boost. Finally, add the lightly beaten egg white to help everything bind together. Using clean hands, mix the ingredients gently until just combined—over mixing can make your turkey burgers dense. Shape the mixture into 4 to 6 patties depending on your preferred size.

Step 2: Cook the Patties to Perfection

Heat a skillet over medium heat with a touch of olive oil to keep the patties from sticking. Place your formed patties into the skillet and cook them for about 5 minutes per side, letting them develop a beautiful golden brown crust. To ensure juicy burgers that are safe to eat, check the internal temperature aiming for roughly 175 to 180 degrees Fahrenheit. Once cooked, let the patties rest for about 10 minutes—this helps the juices redistribute, keeping each bite tender and flavorful.

Step 3: Whip Up the Fresh Guacamole

While the patties cook, it’s time for the guacamole that gives this dish its name and distinction. Chop the avocado into chunks. A fun trick is to mash half of the avocado with a fork to create a creamy base, while keeping the other half chunky for added texture. Stir in the chopped cherry tomatoes, cilantro, freshly squeezed lime juice, and a pinch of salt. This guacamole bursts with freshness and brightness, perfectly complementing the seasoned turkey burgers.

Step 4: Assemble Your Guacamole Turkey Burgers

Lay down a crisp lettuce leaf on the bottom half of your bun to add crunch and keep the bun from getting soggy. Place the turkey burger on top, then crown it generously with your quick guacamole. For an extra zing, add some quick pickled onions, which cut through richness with a tangy snap. Cover with the top bun and serve immediately for the full experience.

How to Serve Guacamole Turkey Burgers

Garnishes

Garnishes can elevate your Guacamole Turkey Burgers from simply delicious to unforgettable. Fresh cilantro leaves add a pop of vibrant green and herbal aroma. A squeeze of extra lime juice brightens the whole bite, and thin slices of jalapeño bring a little heat if you’re feeling adventurous. Don’t forget the quick pickled onions—they’re fantastic for adding a subtle tanginess that contrasts the creamy avocado.

Side Dishes

Pair these Guacamole Turkey Burgers with light and fresh sides that won’t overpower the main event. A crisp mixed greens salad with a citrus vinaigrette keeps things bright. Roasted sweet potato fries add a hint of sweetness and heartiness, balancing the savory spices of the burgers. Or keep it simple with a crunchy slaw featuring cabbage and carrots tossed in a light dressing—perfect for an easy, refreshing complement.

Creative Ways to Present

There are so many fun ways to present your Guacamole Turkey Burgers. Serve them open-faced on a toasted bun for a modern twist, highlighting the colorful layers. For a low-carb option, wrap the burger and guacamole in large collard green leaves or butter lettuce cups. You could even turn them into slider-style sliders for a party platter that invites everyone to sample and share. No matter how you present them, these burgers are sure to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have some Guacamole Turkey Burgers left over, store the cooked patties in an airtight container in the refrigerator. They’ll keep well for up to three days. Keep your guacamole separate in a small air-tight container to prevent browning, or add a little extra lime juice before storing to help retain its fresh color and flavor.

Freezing

You can freeze the turkey patties before cooking for a convenient meal later on. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. These will keep well in the freezer for up to a month. While the guacamole doesn’t freeze well, you can always prepare a fresh batch when ready to eat.

Reheating

To enjoy your Guacamole Turkey Burgers again, gently reheat the patties in a skillet over medium-low heat or in the oven until warmed through. Avoid microwaving if possible to keep the texture intact. Once reheated, assemble with fresh guacamole and buns to preserve the bright, creamy flavor.

FAQs

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works fine as a lean alternative. Just make sure to adjust cooking times accordingly as chicken can cook a bit faster and ensure it reaches a safe internal temperature.

Is there a way to make these gluten-free?

Yes! Simply substitute the seasoned bread crumbs with gluten-free bread crumbs or use ground oats for a naturally gluten-free binder. Also, check your Worcestershire sauce brand for gluten content.

Can I make the guacamole spicier?

Of course! Add finely chopped jalapeños or a dash of cayenne pepper to your guacamole for a spicy kick that complements the smoky flavors of the turkey burgers beautifully.

How do I prevent turkey burgers from drying out?

The key is not to overmix the meat and to cook them just until they reach the recommended internal temperature. Adding moist ingredients like grated shallots and a splash of Worcestershire sauce also helps keep the patties juicy.

What buns work best with Guacamole Turkey Burgers?

Any bun you love works well, but brioche buns add a slight sweetness that pairs wonderfully with the savory spices and creamy guacamole. For a lighter option, whole wheat or multigrain buns provide a nice texture contrast.

Final Thoughts

There’s something truly special about Guacamole Turkey Burgers that makes them a standout dinner choice—healthy yet indulgent, simple yet layered with flavors that delight every bite. Whether you’re cooking for family, friends, or just treating yourself, these burgers will quickly become a favorite in your recipe rotation. I can’t wait for you to try them and enjoy the perfect balance of juicy turkey and fresh guacamole that only these burgers can offer.

Guacamole Turkey Burgers Recipe

★★★★★

4.9 from 5 reviews

Author: Noah
Total Time: 27 minutes
Yield: 4 to 6 burgers 1x
Diet: Low Fat

Print Recipe

Description

These Guacamole Turkey Burgers offer a flavorful and healthy twist on the classic burger. Featuring seasoned ground turkey patties cooked to perfection and topped with a fresh, chunky guacamole made with avocado, cherry tomatoes, cilantro, and lime juice, these burgers deliver a delicious and satisfying meal perfect for lunch or dinner.

Instructions

Mix the Burger Ingredients: Place the ground turkey in a large bowl. Grate the shallot and garlic directly into the bowl. Add the seasoned bread crumbs, smoked paprika, cumin, salt, and pepper. Splash in Worcestershire sauce and the lightly beaten egg white. Use clean hands to gently mix the ingredients together until combined, being careful not to overmix to keep the burgers tender. Form the mixture into 4 to 6 even patties depending on your preferred size.
Cook the Burgers: Heat a skillet over medium heat and add a small drop of olive oil to prevent sticking. Place the turkey patties in the skillet and cook for about 5 minutes on each side until they develop a nice brown crust. To ensure the burgers remain juicy and fully cooked, check that the internal temperature reaches 175-180°F (79-82°C). Once cooked, remove from heat and let the burgers rest for 10 minutes to lock in juices.
Prepare the Guacamole: Chop the avocado into chunks. For a mix of textures, smash half of the avocado with a fork and leave the other half cubed for a chunky guacamole. Combine the avocado with the chopped cherry tomatoes, cilantro, lime juice, and a pinch of salt. Stir gently to combine all flavors.
Assemble and Serve: Place lettuce leaves on the bottom halves of the buns. Add the turkey burger patties on top of the lettuce. Spoon generous amounts of the guacamole on top of each burger. Optionally, add quick pickled onions for extra tang and crunch. Finish with the top bun and serve immediately to enjoy the full freshness and flavor.

Notes

Use 94% lean ground turkey to balance flavor and moisture.
Do not overmix the burger mixture to prevent tough patties.
Cooking to the correct internal temperature ensures food safety and juiciness.
Quick pickled onions add a tangy contrast but are optional.
Resting burgers after cooking helps retain their juices.
Customize buns based on dietary preferences, such as whole wheat or gluten-free options.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 burger with bun and guacamole
Calories: 350 kcal
Sugar: 3 g
Sodium: 420 mg
Fat: 12 g
Saturated Fat: 2.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 5 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: turkey burgers, guacamole burgers, healthy burgers, ground turkey recipe, homemade turkey patties, avocado burger topping, quick guacamole, easy turkey burger recipe