Grinch Nutter Butters Recipe

Introduction

Celebrate the holidays with these fun and festive Grinch Nutter Butters! This easy no-bake treat turns simple Nutter Butter cookies into adorable Grinch faces using colorful candy melts and a few decorative touches.

The image shows six oval-shaped cookies on a round white plate placed on a gray and white checkered cloth over a white marbled surface. Each cookie has a smooth, bright green layer covering it completely, with black icing used to draw a large smiling mouth and eyebrows for each face, giving them an expressive look. The faces also have two small yellow circles as eyes with black dots in the middle. The texture of the green layer looks creamy and thick, with slight swirls visible on each cookie. The cookies are evenly spaced on the plate, showing a neat arrangement. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 Nutter Butter cookies
  • 12 mini yellow M&M’s
  • 1 bag light green candy melts
  • 1 tube black sparkle gel (Wilton’s)

Instructions

  1. Step 1: Melt the green candy melts according to the package directions. Each brand may vary slightly, so follow the instructions carefully for smooth melting.
  2. Step 2: Dip each Nutter Butter cookie into the melted green candy, then lift it out with a spoon. Gently tap the spoon against the edge of the bowl to allow excess candy to drip off. Place the coated cookies on freezer or parchment paper with the shiny side facing up.
  3. Step 3: While the candy coating is still wet, attach two mini yellow M&M’s onto each cookie to create the eyes. Use the black sparkle gel to add a dot on each M&M to form pupils, then draw eyebrows and a long nose/mouth to complete the Grinch face. Allow the gel to dry before serving.

Tips & Variations

  • Use a toothpick to help place the eyes precisely on the candy coating.
  • Try different colored candy melts to create fun variations, like red for a Santa theme.
  • If black sparkle gel isn’t available, use melted dark chocolate or black icing for details.
  • Work quickly when placing eyes and drawing features, as the candy coating sets fast.

Storage

Store the decorated cookies in an airtight container at room temperature for up to 3 days. Keep them away from heat or humidity to prevent the candy coating from melting. If needed, you can gently re-chill them before serving to set any softened details.

How to Serve

The image shows six oval-shaped cookies on a white plate. Each cookie has a smooth, light green coating and is decorated to look like the Grinch's face with two yellow circular eyes featuring small black pupils, black icing eyebrows, and a black nose and mouth with a smiling expression. The cookies are arranged in two rows of three on the plate, which is placed on a black and white checkered cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular M&M’s instead of mini yellow ones?

Mini yellow M&M’s work best for the eyes due to their small size. Regular M&M’s may be too large and make the faces look disproportionate, but you can experiment if mini ones aren’t available.

What if my candy melts are too thick after melting?

To thin candy melts, add a small amount of vegetable oil or shortening and stir until smooth. Heat in short intervals to avoid overheating, which can cause thickening or clumping.

Print
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Grinch Nutter Butters Recipe


  • Author: Noah
  • Total Time: 20 minutes
  • Yield: 6 cookies 1x

Description

Create festive Grinch-themed treats with this fun and easy recipe featuring Nutter Butter cookies dipped in vibrant green candy melts and decorated with mini yellow M&M’s and black sparkle gel for detailed facial features. Perfect for holiday parties or a whimsical snack.


Ingredients

Scale

Cookies and Decorations

  • 6 Nutter Butter cookies
  • 12 mini yellow M&M’s
  • 1 tube black sparkle gel (Wilton’s)

Coating

  • 1 bag light green candy melts

Instructions

  1. Melt Candy Melts: Melt the light green candy melts according to the package directions, ensuring a smooth and even consistency. Each brand may require slightly different melting times or methods, so follow the instructions carefully.
  2. Dip Cookies: Using a spoon, dip each Nutter Butter cookie into the melted green candy melts to coat them completely. Lift the cookie out and tap it gently against the edge of the bowl to remove excess coating. Place the coated cookies on freezer paper or parchment paper with the shiny side facing up to set.
  3. Add Eyes and Facial Features: Arrange the mini yellow M&M’s on the cookies to serve as the eyes. Use the black sparkle gel to add small dots on each M&M to create pupils. Then carefully draw the eyebrows, long nose, and mouth to mimic the Grinch’s iconic expression. Allow the gel to dry completely before serving to avoid smudging.

Notes

  • Make sure to work quickly when dipping the cookies so the candy melts do not harden before coating each cookie.
  • You can refrigerate the dipped cookies for 10-15 minutes to speed up the setting process.
  • Use freezer or parchment paper to prevent sticking and easy removal after the candy coating sets.
  • Black sparkle gel can be found in the cake decorating section of craft or baking stores.
  • These treats are great for themed holiday parties and can be customized with different candy colors or decorations.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Grinch cookies, holiday treats, Nutter Butter recipe, fun desserts, candy melts treats

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