Description
This Grilled Tri Tip recipe is a delicious and flavorful way to prepare a tri-tip steak. Marinated in a zesty chimichurri sauce and grilled to perfection, it’s a perfect dish for any occasion.
Ingredients
Scale
Chimichurri:
- 1 cup fresh parsley (finely chopped)
- 1 cup fresh cilantro (finely chopped)
- 3 cloves garlic (minced)
- 3 tablespoons red wine vinegar
- ½ cup olive oil
- ½ teaspoon red pepper flakes
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
Tri Tip:
- 2 pounds Tri-Tip
Instructions
- Prepare Chimichurri: In a bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. Reserve half for serving later.
- Marinate Tri Tip: Place the tri-tip in a bowl or bag, coat with chimichurri, and marinate for 30 minutes to 8 hours.
- Preheat Grill: Prepare grill for indirect heat or preheat gas grill to 400°F (200°C).
- Grill Tri Tip: Grill steak for about 10 minutes per side to desired doneness. Rest for 5–10 minutes, then slice against the grain.
- Serve: Drizzle with reserved chimichurri and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Grilled Tri Tip, Tri Tip Recipe, Chimichurri Steak
