Grilled Peanut Butter & Apple Sandwich Recipe
Introduction
This Grilled Peanut Butter & Apple Sandwich is a delightful twist on the classic PB&J. Crisp apples, warm cinnamon, and a touch of maple syrup make it a perfect quick snack or light meal with a comforting, sweet-savory balance.
Ingredients
- 2 Apples
- Nut Butter, to taste
- Ground Cinnamon, to taste
- Maple Syrup, to taste
- 4 slices Bread
- Coconut Oil, as needed
Instructions
- Step 1: Wash the apples and slice each in half. Use a teaspoon to scoop out the core and remove any stem or calyx remnants.
- Step 2: Stand each apple half upright and cut into 1/4 inch slices, getting about 3 or 4 slices per half. Then, slice each apple slice in half vertically.
- Step 3: Spread a generous layer of nut butter on each of the four slices of bread.
- Step 4: On two slices, layer the apple slices evenly. Sprinkle with ground cinnamon and drizzle lightly with maple syrup.
- Step 5: Top each with the remaining bread slices to form sandwiches.
- Step 6: Heat a griddle or skillet over medium heat and grease with coconut oil. You may also brush the top side of the sandwich lightly with coconut oil.
- Step 7: Place the sandwich oil side down on the skillet and cook for 2 to 4 minutes until golden brown.
- Step 8: Brush the top side with coconut oil, carefully flip the sandwich, and cook another 2 to 4 minutes until toasted and warm through.
- Step 9: Remove from heat and serve immediately, optionally with any extra fresh apple slices on the side.
Tips & Variations
- Try swapping the nut butter for almond or cashew butter for different flavors.
- Add a sprinkle of sea salt inside the sandwich to enhance the sweetness.
- Use cinnamon raisin bread instead of plain bread for extra taste.
- For a vegan version, ensure your bread and coconut oil are vegan-friendly.
Storage
It’s best to enjoy this sandwich fresh for the best texture, but leftovers can be stored in an airtight container in the refrigerator for up to one day. Reheat gently in a skillet to restore crispness; avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, pears or sliced bananas work well as alternatives and pair nicely with nut butter and cinnamon.
What type of nut butter is best for this sandwich?
Peanut butter is classic and flavorful, but any creamy nut butter like almond, cashew, or sunflower seed butter can be used depending on your preference.
Print
Grilled Peanut Butter & Apple Sandwich Recipe
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
A delicious and healthy grilled sandwich combining the natural sweetness of apples with creamy nut butter, lightly spiced with cinnamon and drizzled with maple syrup. Perfectly toasted using coconut oil for a crispy golden finish, this sandwich offers a nutritious and flavorful snack or light meal.
Ingredients
Main Ingredients
- 2 Apples
- To taste Nut Butter (such as peanut butter or almond butter)
- To taste Ground Cinnamon
- To taste Maple Syrup
- 4 slices Bread
- As needed Coconut Oil
Instructions
- Prepare Apples: Wash your 2 apples thoroughly and slice each apple in half. Use a teaspoon to scoop out the core, removing the seeds and the tough area around the stem and calyx.
- Slice Apples Thinly: Place each apple half standing on its flat side. Cut into 1/4 inch slices, yielding about 3 to 4 slices per half depending on apple size. Then cut each slice in half vertically for smaller pieces.
- Spread Nut Butter: Apply a generous layer of your chosen nut butter to one side of each of the 4 bread slices.
- Assemble Sandwich: On two bread slices, layer the sliced apples evenly. Sprinkle ground cinnamon over the apples and drizzle maple syrup lightly on top. Place the remaining two bread slices nut butter side down to form sandwiches.
- Preheat Skillet: Grease a griddle or skillet with coconut oil and heat it over medium heat. Optionally, brush the top side of the bread with a light coating of coconut oil for optimal browning.
- Grill Sandwiches – Side One: Place each sandwich on the skillet with the oiled side down. Cook for about 2 to 4 minutes, until golden and crisp.
- Grill Sandwiches – Side Two: Brush the top of the sandwiches lightly with coconut oil, flip them carefully, and cook for another 2 to 4 minutes until toasted and heated through.
- Serve: Remove the grilled peanut butter and apple sandwiches from the skillet. Serve immediately with any remaining fresh apple slices on the side for added freshness.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture and tartness.
- You can substitute nut butter with sunflower seed butter for a nut-free version.
- Adjust the amount of cinnamon and maple syrup according to your taste preference.
- For a crispier sandwich, use whole grain or sourdough bread.
- Cooking times may vary slightly based on stove and skillet type; monitor to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Grilled sandwich, peanut butter, apple slices, cinnamon, maple syrup, coconut oil, healthy snack, vegetarian sandwich
