Description
This Grilled Lemon Chicken recipe is bursting with fresh, zesty flavors that make for a perfect summer dish. The marinade infuses the chicken with a delightful blend of herbs and citrus, resulting in juicy, flavorful grilled chicken that is sure to impress.
Ingredients
Scale
Marinade:
- 2 lbs. boneless skinless chicken thighs
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup minced fresh herbs* (thyme, rosemary, sage, oregano)
- 4 garlic cloves, grated or finely minced
Instructions
- Mix the marinade. Combine the olive oil, herbs, lemon zest, lemon juice, garlic, salt, and pepper in a large mixing bowl and mix well. The marinade can be made ahead and refrigerated.
- Marinate the chicken. Trim the chicken thighs, then add them to the marinade, tossing well to coat. Refrigerate for at least 30 minutes.
- Prep your grill. Clean the grates and preheat the grill to medium-high (450°F).
- Grill the chicken. Place the chicken on the grill, cooking for 4-5 minutes per side until the internal temperature reaches 165°F.
- Serve. Enjoy your grilled lemon chicken with your favorite sides!
Notes
- For a more intense flavor, marinate the chicken for up to 2 hours.
- Ensure the chicken is fully cooked before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 170mg
Keywords: Grilled Lemon Chicken, Summer Recipe, BBQ Chicken, Easy Grilling
