Description
This recipe for grilled lamb chops features tender lamb marinated in a fragrant mixture of Dijon mustard, garlic, fresh herbs, olive oil, and lemon. The chops are then grilled to medium-well perfection, creating a flavorful and juicy dish that’s perfect for a special dinner or weekend barbecue.
Ingredients
Scale
For the Lamb Chops
- 1 rack of lamb
For the Marinade
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons fresh oregano, chopped
- 1/2 lemon, juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Trim and cut the lamb: Remove any excess fat from the rack of lamb. Cut the rack evenly between each rib to make about 8 chops from a medium-sized rack.
- Prepare the marinade: In a small bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped fresh rosemary, chopped fresh oregano, lemon juice, kosher salt, and ground black pepper until well combined.
- Marinate the lamb chops: Place the lamb chops in a shallow dish and coat them evenly with the mustard marinade. Cover the dish and refrigerate for 2 to 4 hours to allow the flavors to penetrate the meat.
- Preheat the grill: Heat the grill to medium-high heat, preparing it for direct grilling.
- Grill the lamb chops: Place the marinated lamb chops on the grill and cook for 6 to 7 minutes per side or until they reach medium-well doneness, with a nicely charred exterior and tender inside.
- Rest the meat: Remove the lamb chops from the grill, cover them loosely with tin foil, and let them rest for 3 minutes to allow the juices to redistribute.
- Serve: Serve the grilled lamb chops with accompaniments such as red pepper jelly or mint jelly for added flavor.
Notes
- Marinating for at least 2 hours is essential for maximum flavor, but do not exceed 4 hours to prevent the mustard’s acidity from overpowering the meat.
- Letting the lamb rest after grilling helps the juices redistribute and keeps the meat tender and moist.
- Adjust grilling times depending on your preferred level of doneness: fewer minutes for medium-rare, more for well-done.
- Fresh herbs enhance the marinade’s flavor; dried herbs could be used but in smaller quantities.
- Use a meat thermometer for accuracy: medium-well corresponds to an internal temperature of about 150°F (65°C).
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Keywords: grilled lamb chops, lamb recipe, Mediterranean lamb, herb marinade, summer grilling
