Greek Baked Feta Recipe
Introduction
Greek Baked Feta is a simple yet flavorful dish that brings together creamy feta cheese, juicy tomatoes, and savory olives. Baked until soft and fragrant, it’s perfect as a warm appetizer or a tasty snack served with bread or pita chips.
Ingredients
- 200 grams Feta Cheese
- 2 tablespoons Olive Oil
- 6 Olives
- 10 Cherry Tomatoes
- 1/4 cup Red Onion, sliced
- Ground Black Pepper, to taste
- Fresh Oregano, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the feta cheese in the center of a large sheet of aluminum foil. Drizzle with olive oil, then add the olives, cherry tomatoes, red onion, ground black pepper, and fresh oregano on top.
- Step 3: Wrap the foil to form a sealed packet and bake for 8 to 10 minutes until the feta is softened and the tomatoes have burst.
- Step 4: Carefully open the foil and serve the baked feta warm with pita chips or sliced bread.
Tips & Variations
- Use kalamata olives for an authentic Greek flavor.
- Add a squeeze of fresh lemon juice before serving for brightness.
- Include a sprinkle of chili flakes if you enjoy a little heat.
- Try adding fresh thyme or rosemary instead of oregano for a different herb aroma.
Storage
Store any leftover baked feta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in an oven or microwave until heated through, taking care not to overcook and dry out the cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Feta’s unique texture and flavor make it ideal for this recipe, but you can experiment with halloumi or a firm goat cheese as alternatives, keeping in mind the taste and melting properties will differ.
What can I serve with baked feta?
This dish pairs wonderfully with pita chips, crusty bread, fresh vegetables, or as part of a mezze platter alongside hummus and tzatziki.
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Greek Baked Feta Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful Greek baked feta recipe featuring creamy feta cheese baked with olives, cherry tomatoes, red onion, and fresh oregano, drizzled with olive oil. Perfect as a warm appetizer served with pita chips or sliced bread.
Ingredients
Cheese
- 200 gram Feta Cheese
Vegetables & Herbs
- 10 Cherry Tomatoes
- 1/4 cup Red Onion, sliced
- To taste Fresh Oregano
Other
- 6 Olives
- 2 tablespoon Olive Oil
- To taste Ground Black Pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the feta and vegetables.
- Prepare Ingredients: Place the 200 grams of feta cheese in the center of a large sheet of aluminum foil. Drizzle the cheese with 2 tablespoons of olive oil. Add 6 olives, 10 cherry tomatoes, 1/4 cup sliced red onion, ground black pepper, and fresh oregano to the foil around the feta.
- Bake: Wrap the aluminum foil loosely and place it on a baking tray. Bake in the preheated oven for 8 to 10 minutes, or until the feta softens and the cherry tomatoes burst, releasing their juice.
- Serve: Carefully unwrap the baked feta and vegetables. Serve the warm feta mixture immediately with pita chips or sliced bread for a delicious appetizer.
- Enjoy: Savor this warm, flavorful Greek baked feta dish perfect for sharing.
Notes
- This recipe is best served warm to enjoy the soft texture of the baked feta and the burst tomatoes.
- Feel free to substitute olives with kalamata olives for a more intense flavor.
- Pairs well with crusty bread or pita chips for dipping.
- Fresh oregano can be replaced with dried oregano if fresh is not available, but use less.
- Adjust black pepper to taste for mild spiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Keywords: Greek baked feta, baked feta cheese, feta with tomatoes, Greek appetizer, baked cheese recipe
