Description
This German Cucumber Salad is a refreshing, creamy side dish featuring thinly sliced cucumbers dressed in a tangy blend of sour cream, white vinegar, and fresh dill. Perfect served chilled, this salad softens over time, allowing the cucumbers to release their natural juice and blend beautifully with the dressing for a crisp, flavorful experience.
Ingredients
Scale
Salad
- 2 English / telegraph cucumbers (or substitute with 4 Lebanese cucumbers)
Dressing
- 1/2 cup sour cream (or substitute with plain, thick yogurt)
- 1 tbsp white vinegar (plain distilled vinegar)
- 1 tsp white sugar
- 1 tbsp fresh dill, finely chopped
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Slice cucumbers: Peel the cucumbers and finely slice them into approximately 2mm (0.2 inch) thick slices using a mandoline slicer or carefully by hand to achieve uniform thin slices.
- Prepare dressing: In a small bowl, combine the sour cream, white vinegar, white sugar, fresh dill, salt, and black pepper. Whisk together until smooth and well mixed.
- Combine and marinate: Toss the cucumber slices gently with the dressing until evenly coated. Cover and set aside in the refrigerator for at least 4 hours or preferably overnight. This resting period allows the cucumbers to soften and release juice, which thins the dressing to the perfect consistency.
- Serve chilled: Before serving, toss the salad well to redistribute the dressing. Transfer to a serving bowl and enjoy chilled for the most refreshing flavor.
Notes
- Peeling the cucumbers is optional but recommended for a smoother texture.
- Using a mandoline ensures uniform slices and improves presentation.
- If you prefer a tangier taste, you may increase the vinegar slightly.
- The salad can be made a day ahead, enhancing the flavor and texture.
- Substitute sour cream with thick plain yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: German
Keywords: German cucumber salad, creamy cucumber salad, sour cream cucumber salad, chilled cucumber salad, summer side dish
