Description

This Garlic Parmesan Shrimp recipe features succulent, tender shrimp sautéed in rich butter and garlic, then tossed with savory Parmesan cheese and fresh parsley. A quick and flavorful dish perfect for a weeknight dinner, served with a zesty lemon wedge to brighten every bite.

Ingredients

Scale

Shrimp

1 pound large shrimp, peeled and deveined
Salt (to taste)
Black pepper (to taste)

Cooking Base

4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)

Toppings & Garnish

1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Lemon wedges (for serving)

Instructions

Prepare the shrimp: Rinse the shrimp thoroughly under cold water and pat them dry using paper towels. Season evenly with salt and black pepper to enhance flavor.
Sauté garlic and spices: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), cooking for about 1 minute until the garlic becomes fragrant but not browned to avoid bitterness.
Cook the shrimp: Place the shrimp in a single layer in the skillet. Cook for 2-3 minutes on one side until the shrimp turn pink and begin to curl. Flip them carefully with tongs and cook for another 2-3 minutes until fully opaque and cooked through.
Add Parmesan and parsley: Remove the skillet from heat. Sprinkle grated Parmesan cheese and chopped fresh parsley evenly over the shrimp. Toss gently to coat them thoroughly with the cheese and herbs.
Serve: Transfer the shrimp to a serving platter and provide lemon wedges on the side for guests to squeeze fresh lemon juice over the shrimp to add a zesty brightness.
Optional variations: To make a lighter version, reduce the butter amount or substitute it with olive oil without compromising flavor.
Serving suggestions: This dish pairs beautifully with pasta, steamed rice, or a crisp green salad to complete your meal.
Adjust seasonings: Feel free to tailor the garlic and red pepper flakes quantity to suit your personal taste preferences.

Notes

Make sure not to overcook the shrimp to keep them tender and juicy.
Use freshly grated Parmesan for the best flavor and texture.
Peeling and deveining shrimp ahead of time can save prep time.
Red pepper flakes are optional; omit for no spice or increase for more heat.
If parmesan is unavailable, Pecorino Romano can be a good substitute.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Sauté
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 of recipe (about 4 oz shrimp)
Calories: 290 kcal
Sugar: 0.5 g
Sodium: 420 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.3 g
Protein: 25 g
Cholesterol: 220 mg

Keywords: Garlic Parmesan Shrimp, Shrimp recipe, Easy shrimp dinner, Garlic butter shrimp, Parmesan shrimp, Quick seafood recipe