If you are craving a dish that bursts with flavor and cooks in no time, this Garlic Parmesan Shrimp recipe is your new best friend. The combination of succulent shrimp, rich butter, pungent garlic, and nutty Parmesan cheese creates a mouthwatering harmony that feels both luxurious and comforting. Whether you’re whipping this up for a quick weeknight dinner or impressing guests, Garlic Parmesan Shrimp is a guaranteed crowd-pleaser that brings bold taste with minimal fuss.

Garlic Parmesan Shrimp Recipe - Recipe Image

Ingredients You’ll Need

All you need for this Garlic Parmesan Shrimp recipe are simple, fresh ingredients that work together to create an irresistible balance of flavor and texture. Each component plays a pivotal role—from the buttery richness to the fresh herbal brightness, ensuring nothing is left to chance.

1 pound large shrimp, peeled and deveined: The star of the dish, providing tender, juicy seafood flavor that cooks in minutes.

4 tablespoons unsalted butter: Adds luscious richness and helps carry the flavors throughout.
4 cloves garlic, minced: Brings a sharp, aromatic kick that perfectly complements the shrimp.

1 teaspoon red pepper flakes (optional): For those who love a hint of heat to balance the richness.
1/2 cup grated Parmesan cheese: Adds a salty, nutty depth that elevates the dish.

2 tablespoons fresh parsley, chopped: Offers a fresh, bright color and a subtle herbal note.
Salt (to taste): Essential for seasoning and enhancing natural shrimp sweetness.
Black pepper (to taste): Adds a touch of warmth and complexity.

Lemon wedges (for serving): Brightens the dish with a fresh citrus zing when squeezed on top.

How to Make Garlic Parmesan Shrimp

Step 1: Prep the Shrimp

Start by rinsing your shrimp under cold water and drying them thoroughly with paper towels. This simple step ensures your shrimp sear nicely instead of steaming. Then, season generously with salt and black pepper to bring out their natural sweetness and add a foundation of flavor.

Step 2: Sauté Garlic and Butter

In a large skillet, melt the unsalted butter over medium heat. Once it’s fully melted, toss in the minced garlic and red pepper flakes if you’re using them. Sauté for about one minute until the garlic releases its fragrant aroma but has not yet browned—a golden garlic flavor is the secret to this recipe.

Step 3: Cook the Shrimp

Add the shrimp in a single layer to the skillet. This helps each piece cook evenly and develop a lovely pink color. Let them cook undisturbed for 2-3 minutes until the edges start turning golden. Flip each shrimp using tongs and cook the other side for another 2-3 minutes. The shrimp should be firm, opaque, and slightly curled.

Step 4: Finish with Parmesan and Parsley

Remove the skillet from heat and immediately sprinkle the grated Parmesan cheese over the shrimp. Add the freshly chopped parsley for a burst of green freshness. Toss everything together gently, coating the shrimp evenly in the luscious garlic butter and cheesy goodness.

Step 5: Serve Immediately

Transfer your Garlic Parmesan Shrimp to a serving platter and arrange lemon wedges alongside. The squeeze of lemon right before eating adds the perfect zesty contrast to the richness of the dish.

How to Serve Garlic Parmesan Shrimp

Garnishes

A sprinkle of extra fresh parsley or a few twists of freshly ground black pepper make an inviting finishing touch that complements the flavors beautifully. Don’t forget to offer plenty of lemon wedges—they brighten every bite and enhance the buttery, garlicky sauce.

Side Dishes

Garlic Parmesan Shrimp pairs wonderfully with a variety of sides. Serve it over a bed of al dente pasta for a classic, indulgent meal or alongside fluffy white rice to soak up every bit of the flavorful butter sauce. For a lighter approach, a crisp green salad or steamed vegetables create a balanced plate that’s just as satisfying.

Creative Ways to Present

Try serving the shrimp tucked into soft garlic buttered rolls for a casual, handheld delight. Alternatively, layer it on top of creamy polenta or roasted cauliflower steaks to add texture and elevate your dinner presentation. This dish is endlessly adaptable, and its vibrant flavors shine no matter how you plate it.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the Garlic Parmesan Shrimp in an airtight container in the refrigerator. They will stay fresh for up to two days without losing too much flavor or texture, making for an easy next-day meal or snack.

Freezing

While this shrimp is best enjoyed fresh, you can freeze cooked Garlic Parmesan Shrimp if necessary. Place them in a freezer-safe bag or container, removing as much air as possible, and freeze for up to one month. Thaw gently overnight in the fridge before reheating.

Reheating

When reheating, do so gently on the stovetop over low heat to avoid toughening the shrimp. Adding a small knob of butter or a splash of olive oil helps maintain moisture and flavor. Microwaving is possible but might result in uneven heat and texture changes, so stovetop reheating is preferred.

FAQs

Can I use frozen shrimp for Garlic Parmesan Shrimp?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can prevent proper searing.

How can I make this dish less spicy?

Simply leave out the red pepper flakes. The dish will still be rich, flavorful, and garlicky without any heat.

Is Parmesan cheese essential for this recipe?

Yes, Parmesan is key for the nutty, salty component that gives Garlic Parmesan Shrimp its signature taste. Parmesan’s flavor cannot be fully replaced by other cheeses.

Can I use olive oil instead of butter?

You certainly can, especially if you prefer a lighter version. Olive oil adds a different but also delicious flavor profile and still helps the garlic and shrimp cook beautifully.

How long will it take to cook Garlic Parmesan Shrimp?

From start to finish, this dish takes about 10-12 minutes, making it perfect for quick meals without sacrificing taste.

Final Thoughts

Garlic Parmesan Shrimp is one of those dishes that feels effortlessly elegant yet comes together in a flash. With its rich garlic butter sauce, cheesy richness, and fresh herbal pop, it’s sure to become a beloved staple in your culinary repertoire. Give it a try, and you might just find yourself making it again and again!

Garlic Parmesan Shrimp Recipe

★★★★★

4.8 from 8 reviews

Author: Noah

Total Time: 18 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

This Garlic Parmesan Shrimp recipe features succulent, tender shrimp sautéed in rich butter and garlic, then tossed with savory Parmesan cheese and fresh parsley. A quick and flavorful dish perfect for a weeknight dinner, served with a zesty lemon wedge to brighten every bite.

Ingredients

Scale

Shrimp

1 pound large shrimp, peeled and deveined
Salt (to taste)

Black pepper (to taste)

Cooking Base

4 tablespoons unsalted butter
4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Toppings & Garnish

1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Lemon wedges (for serving)

Instructions

Prepare the shrimp: Rinse the shrimp thoroughly under cold water and pat them dry using paper towels. Season evenly with salt and black pepper to enhance flavor.
Sauté garlic and spices: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), cooking for about 1 minute until the garlic becomes fragrant but not browned to avoid bitterness.

Cook the shrimp: Place the shrimp in a single layer in the skillet. Cook for 2-3 minutes on one side until the shrimp turn pink and begin to curl. Flip them carefully with tongs and cook for another 2-3 minutes until fully opaque and cooked through.
Add Parmesan and parsley: Remove the skillet from heat. Sprinkle grated Parmesan cheese and chopped fresh parsley evenly over the shrimp. Toss gently to coat them thoroughly with the cheese and herbs.
Serve: Transfer the shrimp to a serving platter and provide lemon wedges on the side for guests to squeeze fresh lemon juice over the shrimp to add a zesty brightness.

Optional variations: To make a lighter version, reduce the butter amount or substitute it with olive oil without compromising flavor.
Serving suggestions: This dish pairs beautifully with pasta, steamed rice, or a crisp green salad to complete your meal.
Adjust seasonings: Feel free to tailor the garlic and red pepper flakes quantity to suit your personal taste preferences.

Notes

Make sure not to overcook the shrimp to keep them tender and juicy.
Use freshly grated Parmesan for the best flavor and texture.
Peeling and deveining shrimp ahead of time can save prep time.

Red pepper flakes are optional; omit for no spice or increase for more heat.
If parmesan is unavailable, Pecorino Romano can be a good substitute.

Prep Time: 10 minutes

Cook Time: 8 minutes
Category: Main Course
Method: Sauté

Cuisine: Italian-American

Nutrition

Serving Size: 1/4 of recipe (about 4 oz shrimp)
Calories: 290 kcal

Sugar: 0.5 g
Sodium: 420 mg
Fat: 20 g

Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g

Carbohydrates: 2 g
Fiber: 0.3 g
Protein: 25 g

Cholesterol: 220 mg

Keywords: Garlic Parmesan Shrimp, Shrimp recipe, Easy shrimp dinner, Garlic butter shrimp, Parmesan shrimp, Quick seafood recipe