Description
Garlic Parmesan Rice is a creamy and flavorful side dish that pairs perfectly with a variety of main courses. This recipe combines aromatic garlic, rich parmesan cheese, and fluffy white rice for a comforting and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
Additional Ingredients:
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice: Under cold water using a fine mesh sieve to remove excess starch.
- Sauté garlic: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add ingredients: Stir in rinsed rice, chicken broth, milk, salt, and pepper. Simmer and cover.
- Cook rice: Reduce heat and cook for 18-20 minutes without lifting the lid.
- Finish dish: Remove from heat, stir in parmesan cheese and parsley.
- Serve: Fluff with a fork and serve warm.
Notes
- For added flavor, you can sprinkle extra parmesan cheese on top before serving.
- This rice dish pairs well with grilled chicken or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Garlic Parmesan Rice, Parmesan Rice Recipe, Creamy Garlic Rice
