Description
Delight your taste buds with these juicy Garlic Parmesan Pork Chops infused with the aromatic flavors of rosemary and white wine. A perfect main dish for a special dinner or weeknight treat.
Ingredients
Scale
Pork Chops:
- 4 Pork Loin Chops (boneless, 2″ thick or more)
- 3 tbsp Olive Oil
- ½ tsp Salt (Kosher)
- ¼ tsp Black Pepper
- 1 tbsp Rosemary (fresh, chopped)
- 2 tbsp Parmesan Cheese (grated)
Sauce:
- 2 sprigs Rosemary (fresh)
- 3 cloves Garlic (fresh, chopped)
- 3 tbsp Butter (unsalted)
- ½ cup White Wine
Instructions
- Preheat the oven: Heat oven to 375℉. Season pork chops with olive oil, salt, pepper, rosemary, and parmesan.
- Brown the pork: Brown the chops in a skillet, then transfer to a plate.
- Prepare the sauce: Sauté butter, garlic, and rosemary. Deglaze with white wine.
- Finish in the oven: Return pork to skillet, bake until done. Rest, then serve with sauce.
Notes
- Make sure to use an oven-proof skillet for this recipe.
- Adjust cooking times based on the thickness of your pork chops.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 385
- Sugar: 0.5g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Pork Chops, Rosemary, White Wine, Main Dish, Pork Recipe
