Description
Delight your taste buds with this savory-sweet Garlic Chicken with Honey recipe. Tender chicken breast cooked to golden perfection, coated in a flavorful honey garlic sauce – a perfect balance of flavors in every bite!
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 pound boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- Kosher salt and fresh cracked pepper, to taste
For the Sauce:
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
For Garnish:
- Thinly sliced green onion
Instructions
- Prepare the Chicken: Heat olive oil and 1 tablespoon butter in a large pan. Slice chicken breast in half lengthwise. Season chicken with salt and pepper, then dredge in flour.
- Cook the Chicken: Cook chicken in the pan until golden brown and nearly cooked through. Set aside.
- Make the Sauce: Melt remaining butter, add garlic, cook until fragrant. Deglaze the pan with soy sauce and vinegar. Add honey, pepper, and salt. Simmer until slightly thickened.
- Finish the Dish: Add chicken back to the pan, cook until warmed through. Garnish with green onions.
Notes
- Make sure not to overcook the chicken to keep it tender and juicy.
- You can adjust the sweetness of the sauce by adding more or less honey to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Chicken, Honey Garlic Chicken, Chicken with Garlic Sauce
