Description
Indulge in this delectable dish of garlic butter steak tips served with creamy cheesy rigatoni pasta. A perfect balance of flavors that will tantalize your taste buds!
Ingredients
Scale
For the Steak:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
For the Pasta:
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the Rigatoni: Boil rigatoni until al dente, then drain and set aside.
- Sear the Steak: Season and sear the steaks in olive oil until cooked to your liking, then let them rest.
- Prepare the Sauce: In the same skillet, melt butter, sauté garlic, add broth and cream, simmer, then whisk in Parmesan and sun-dried tomatoes.
- Combine: Toss sliced steak and rigatoni with the sauce until evenly coated and heated through.
- Serve: Garnish with parsley and extra Parmesan before serving hot.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- Feel free to customize with your favorite herbs or additional ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 720 kcal
- Sugar: 3g
- Sodium: 840mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Pasta Recipe, Italian Cuisine, Main Course
