Description
This Garlic Butter Steak Bites recipe features tender sirloin steak cubes seared to perfection and tossed in a rich, garlicky butter sauce with fresh parsley and a hint of crushed red pepper flakes for a subtle kick. It’s a quick and flavorful dish that’s perfect for a satisfying weeknight dinner or a special occasion.
Ingredients
Scale
Steak
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Season Steak: Pat the sirloin steak cubes dry thoroughly using paper towels to ensure a good sear. Evenly season the cubes with kosher salt and black pepper on all sides.
- Preheat Skillet: Place a large skillet on high heat until very hot. Add olive oil and swirl it around to coat the bottom of the skillet evenly.
- Sear Steak Bites: Arrange the steak cubes in a single layer in the skillet without overcrowding to promote even browning. Let them sear undisturbed for 2 minutes to develop a crust. Then, turn each piece to brown all sides for an additional 2 to 3 minutes for medium-rare doneness. Remove the steak bites from the skillet and place them on a plate; cover loosely to keep warm.
- Prepare Garlic Butter Sauce: Lower the heat to medium-low and add the unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, avoiding browning the garlic to prevent bitterness.
- Combine and Finish: Return the steak bites to the skillet and toss them thoroughly in the garlic butter sauce to coat evenly. Sprinkle with freshly chopped parsley and add crushed red pepper flakes if you prefer a touch of spiciness.
- Serve: Serve the steak bites immediately, spooning any remaining garlic butter sauce from the pan over the top for extra flavor.
Notes
- For medium or well-done steak bites, increase searing time by 1-2 minutes per side.
- Use a cast iron or heavy-bottom skillet for best searing results.
- Let steak rest briefly before cutting into cubes to retain juices if cutting yourself.
- Crushed red pepper flakes add mild heat but can be omitted for a milder dish.
- Serve with crusty bread or over mashed potatoes to enjoy the garlic butter sauce fully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: garlic butter steak bites, seared steak cubes, easy steak recipe, garlic steak, quick dinner
