Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are tender, flavorful cubes of sirloin steak seared to perfection and coated in a rich garlic butter sauce. This quick and easy dish is perfect for a satisfying weeknight meal or casual entertaining.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 4 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp olive oil

Instructions

1. Step 1: Pat the steak cubes dry with paper towels. Season evenly with kosher salt and black pepper.
2. Step 2: Heat a large skillet over high heat. Add olive oil and swirl to coat the surface.
3. Step 3: Place the steak cubes in a single layer without overcrowding the pan. Sear undisturbed for 2 minutes, then turn to brown all sides for an additional 2–3 minutes for medium-rare. Remove steak bites to a plate and cover loosely.
4. Step 4: Reduce heat to medium-low. Add unsalted butter to the skillet. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant without browning.
5. Step 5: Return the steak bites to the skillet and toss thoroughly to coat in the garlic butter. Sprinkle with chopped parsley and crushed red pepper flakes if desired.
6. Step 6: Serve immediately with the pan sauce spooned over the top.

Tips & Variations

• Make sure the steak cubes are dry before seasoning to get a better sear and prevent steaming.
• Swap sirloin for ribeye or filet mignon for a more tender bite.
• Add a squeeze of fresh lemon juice at the end for a bright, fresh finish.
• Serve with crusty bread or over mashed potatoes to soak up the garlic butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness, adding a little butter if the pan feels dry. Avoid microwaving to prevent the steak from becoming tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh or fully thawed steak cubes for even cooking and a proper sear. Cooking from frozen may result in uneven doneness.

How do I know when the steak bites are cooked to medium-rare?

The steak should have a nicely browned exterior and an internal temperature around 130–135°F (54–57°C). Cooking about 4–5 minutes total on high heat usually achieves this with 1-inch cubes.

Garlic Butter Steak Bites Recipe

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★★★★★

4.4 from 127 reviews

• Author: Noah
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Garlic Butter Steak Bites recipe features tender sirloin steak cubes seared to perfection and tossed in a rich, garlicky butter sauce with fresh parsley and a hint of crushed red pepper flakes for a subtle kick. It’s a quick and flavorful dish that’s perfect for a satisfying weeknight dinner or a special occasion.

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Ingredients

Scale 1x2x3x

Steak

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Garlic Butter Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp crushed red pepper flakes (optional)

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Instructions

1. Season Steak: Pat the sirloin steak cubes dry thoroughly using paper towels to ensure a good sear. Evenly season the cubes with kosher salt and black pepper on all sides.
2. Preheat Skillet: Place a large skillet on high heat until very hot. Add olive oil and swirl it around to coat the bottom of the skillet evenly.
3. Sear Steak Bites: Arrange the steak cubes in a single layer in the skillet without overcrowding to promote even browning. Let them sear undisturbed for 2 minutes to develop a crust. Then, turn each piece to brown all sides for an additional 2 to 3 minutes for medium-rare doneness. Remove the steak bites from the skillet and place them on a plate; cover loosely to keep warm.
4. Prepare Garlic Butter Sauce: Lower the heat to medium-low and add the unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, avoiding browning the garlic to prevent bitterness.
5. Combine and Finish: Return the steak bites to the skillet and toss them thoroughly in the garlic butter sauce to coat evenly. Sprinkle with freshly chopped parsley and add crushed red pepper flakes if you prefer a touch of spiciness.
6. Serve: Serve the steak bites immediately, spooning any remaining garlic butter sauce from the pan over the top for extra flavor.

Notes

• For medium or well-done steak bites, increase searing time by 1-2 minutes per side.
• Use a cast iron or heavy-bottom skillet for best searing results.
• Let steak rest briefly before cutting into cubes to retain juices if cutting yourself.
• Crushed red pepper flakes add mild heat but can be omitted for a milder dish.
• Serve with crusty bread or over mashed potatoes to enjoy the garlic butter sauce fully.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: garlic butter steak bites, seared steak cubes, easy steak recipe, garlic steak, quick dinner