Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is the perfect fusion of crunchy garlic bread and classic pizza flavors. It’s a quick and delicious way to satisfy your pizza cravings with a buttery, herby twist. Ideal for a casual meal or a tasty snack.

Ingredients

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes
• 1 loaf french bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the garlic bread base.
2. Step 2: In a small bowl, combine the softened butter, chopped parsley, dried basil, dried thyme, kosher salt, pressed garlic, and red pepper flakes. Mix thoroughly to create the garlic butter spread.
3. Step 3: Slice the French bread loaf in half lengthwise. Spread the garlic butter evenly over both cut sides of the bread.
4. Step 4: Place the buttered bread halves on a baking sheet and bake for 5-8 minutes, until the top is lightly toasted and the edges turn golden brown.
5. Step 5: Remove the bread from the oven. Spread marinara sauce over each half, then sprinkle the shredded mozzarella evenly on top.
6. Step 6: Add your choice of toppings such as pepperoni, diced bell pepper, sliced black olives, and mushrooms for extra flavor and texture.
7. Step 7: Return the topped bread to the oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly and the toppings are heated through.
8. Step 8: Remove from the oven, cut each half into 5 pieces, and serve hot for the best taste.

Tips & Variations

• For a vegetarian version, skip the pepperoni and add extra vegetables like spinach or artichokes.
• Use fresh garlic instead of garlic paste for a stronger flavor if you prefer.
• Try adding a sprinkle of parmesan cheese before baking for extra richness.
• If you like it spicy, add extra red pepper flakes or a drizzle of hot sauce after baking.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Microwaving may make the bread soggy, so use the oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can substitute French bread with Italian bread or a baguette. Just make sure the bread is sturdy enough to hold the toppings without becoming soggy.

Can I make this recipe ahead of time?

You can prepare the garlic butter and slice the bread in advance. Assemble the pizza just before baking to keep the bread crisp and fresh.

Garlic Bread Pizza Recipe

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★★★★★

4.9 from 137 reviews

• Author: Noah
• Total Time: 30 minutes
• Yield: 10 slices (5 pieces per half loaf) 1x

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Description

This Garlic Bread Pizza recipe transforms classic garlic bread into a delicious, cheesy pizza loaded with pepperoni and fresh veggies. Crispy on the edges and gooey with melted mozzarella, it’s an easy oven-baked dish perfect for a quick snack or casual meal.

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Ingredients

Scale 1x2x3x

Garlic Butter

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes

Main

• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

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Instructions

1. Preheat the Oven: Preheat your oven to 400˚F (204˚C) to prepare for toasting and baking the garlic bread pizza.
2. Make Garlic Butter: In a bowl, mix together softened butter, fresh parsley, dried basil, dried thyme, kosher salt, pressed garlic, and a pinch of red pepper flakes until well combined.
3. Prepare the Bread: Slice the French bread loaf in half lengthwise. Spread the prepared garlic butter evenly over the cut sides of the bread.
4. Toast the Bread: Place the buttered bread halves on a baking sheet and bake in the preheated oven for 5–8 minutes, or until the tops are toasted and edges golden brown.
5. Add Toppings: Remove the toasted bread from the oven. Evenly spread marinara sauce over each piece, then sprinkle shredded mozzarella cheese on top. Add pepperoni, diced bell pepper, sliced black olives, and mushrooms as desired.
6. Bake the Pizza: Return the topped garlic bread halves to the oven and bake for 10–15 minutes, until the cheese is fully melted and toppings are heated through.
7. Serve: Slice each bread half into 5 pieces, serve immediately while hot and cheesy.

Notes

• You can customize the toppings with your favorite vegetables or meats.
• For a crispier crust, broil for an additional 1-2 minutes after baking but watch closely to avoid burning.
• Use fresh garlic if available for more vibrant flavor compared to garlic paste.
• Store leftover pizza refrigerated and reheat in the oven for best texture.
• For a vegetarian version, omit the pepperoni or substitute with plant-based alternatives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Baking
• Cuisine: Italian-American

Keywords: Garlic Bread Pizza, Easy Pizza, Quick Dinner, Cheesy Bread, French Bread Pizza, Oven-Baked Pizza