If you’re searching for a breakfast or snack that manages to be both beautiful and nutritious, let me introduce you to Fruit and Yogurt Parfaits! This colorful creation is a vibrant mix of sweet strawberries, plump blueberries, creamy Greek yogurt, and crunchy granola—all artfully layered in a glass. You get a bit of everything in each spoonful: sweetness, creaminess, crunch, and a whole lot of joy. Fruit and Yogurt Parfaits are perfect for impressing guests, getting kids excited about a wholesome snack, or simply brightening up your morning.

Fruit and Yogurt Parfaits Recipe - Recipe Image

Ingredients You’ll Need

What makes Fruit and Yogurt Parfaits shine is how just a few fresh and simple ingredients combine to create a totally delicious experience. Every element brings something unique for taste, color, and satisfaction—you can’t skip any of them!

Strawberries: A brilliant pop of color and tangy-sweet flavor forms the parfait’s juicy foundation.
Granulated sugar: Just enough sweetness to bring out the very best in those strawberries.
Full fat Greek yogurt: Gives these Fruit and Yogurt Parfaits their luscious, creamy texture, plus a hint of rich tanginess.
Blueberries: These juicy little gems add bursts of sweetness and gorgeous blue color.
Granola: The crunchy topper that brings everything together, adding texture and a cozy, nutty flavor.

How to Make Fruit and Yogurt Parfaits

Step 1: Macerate the Strawberries

Start by adding your sliced strawberries and granulated sugar to a medium bowl. Stir them well so each tasty slice is glistening. Cover the bowl and pop it in the fridge—let the mixture chill for at least 30 minutes (or even overnight if you want deeper flavor). The sugar draws out the strawberries’ juices, transforming them into sweet, syrupy perfection.

Step 2: Begin the First Layer

Take two clear glasses or jars and spoon in half of the macerated strawberries, making a tempting, jewel-toned layer at the bottom. Use a clear vessel for maximum visual delight—you want to see those colors stack up!

Step 3: Add the Greek Yogurt

Next, carefully spoon half of the Greek yogurt over the strawberry layer. Spread it gently, letting some of the strawberry juice swirl up for a pretty marbled effect. The yogurt’s silky texture is irresistible at this stage.

Step 4: Blueberry Burst

Sprinkle half of the blueberries over the yogurt. Their cheerful color makes these Fruit and Yogurt Parfaits look extra inviting, and the flavor pairing is simply classic.

Step 5: Crunchy Granola Layer

Now, add all of the granola on top of your blueberry layer. This single, generous layer makes sure that every bite gets that dreamy contrast of creamy and crunchy—a must in the parfait world!

Step 6: Repeat the Layers

Continue layering with the remaining strawberries for a second round of juicy sweetness, followed by the rest of the Greek yogurt for more smoothness, and finally top off with the last of your blueberries. The layers should look beautifully striped and utterly enticing.

Step 7: Serve and Enjoy

Serve immediately to enjoy the granola at its crunchiest and the fruit at its freshest. Every spoonful is a celebration of taste, texture, and color—pretty enough for guests, easy enough for every day!

How to Serve Fruit and Yogurt Parfaits

Garnishes

Dress up your Fruit and Yogurt Parfaits with a final flourish! Try a sprig of fresh mint for a burst of green, a sprinkle of toasted coconut for tropical flair, or a drizzle of honey for subtle sweetness. You could even add a few white chocolate shavings to turn this breakfast treat into dessert.

Side Dishes

Parfaits go splendidly with a steaming mug of coffee or a fresh fruit smoothie. For a brunch spread, serve them alongside scrambled eggs, avocado toast, or warm muffins to balance hearty and refreshing textures at the table.

Creative Ways to Present

Don’t limit yourself to standard glasses! Mason jars, cocktail glasses, or even mini dessert cups turn Fruit and Yogurt Parfaits into portable or party-ready delights. You could make a “parfait bar” where everyone builds their own masterpiece, using extra toppings or different fruits for a crowd-pleasing treat.

Make Ahead and Storage

Storing Leftovers

Leftover Fruit and Yogurt Parfaits keep well in the fridge for up to two days when covered. Note that the granola will soften a bit as it absorbs moisture, but the flavors will meld in the most delicious way.

Freezing

While it’s possible to freeze parfait components separately (like the macerated berries), fully assembled parfaits aren’t freezer friendly. The granola loses its crunch and the yogurt can develop an unusual texture. For best results, assemble Fruit and Yogurt Parfaits fresh.

Reheating

No reheating needed! These parfaits are made to be enjoyed cold and creamy, straight from the fridge or freshly assembled. If you want them less chilled, simply let them sit at room temperature for a few minutes before serving.

FAQs

Can I use other fruits in my parfaits?

Absolutely! Try raspberries, blackberries, mango, peaches, or whatever is fresh and in season. Feel free to make these Fruit and Yogurt Parfaits your own with your favorite fruit combinations.

Is there a dairy-free option for Greek yogurt?

Yes! Swap in your go-to non-dairy yogurt, like coconut milk or almond milk yogurt, to make Fruit and Yogurt Parfaits completely plant-based and still absolutely delicious.

How do I keep my granola crunchy?

For maximum crunch, layer the granola just before eating or serve it on the side for sprinkling on top at the last moment. If prepping ahead, pack the granola separately from the parfait layers.

Can I use flavored yogurt?

Certainly! Vanilla or honey-flavored Greek yogurt adds an extra hint of sweetness. Just keep in mind it may make the parfait a tad sweeter overall, so you can adjust the sugar in your strawberries if you like.

What’s the best way to transport parfaits for lunches or parties?

Pack your Fruit and Yogurt Parfaits in a lidded mason jar or reusable container. Add granola just before eating, and you’ll have a travel-friendly, mess-free, and utterly tasty treat wherever you go!

Final Thoughts

It’s hard not to fall in love with Fruit and Yogurt Parfaits—they’re quick, endlessly customizable, and as delightful to eat as they are to look at. Treat yourself to this colorful creation and let every bite remind you that healthy can indeed be wonderful. Try it, share it, and soon it just might become your go-to favorite too!

Fruit and Yogurt Parfaits Recipe

★★★★★

4.7 from 22 reviews

Author: Noah
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These refreshing Fruit and Yogurt Parfaits are a delightful treat that’s perfect for breakfast or a healthy snack. Layers of juicy strawberries, creamy Greek yogurt, sweet blueberries, and crunchy granola create a delicious combination of flavors and textures.

Ingredients

Scale

Strawberry Mixture:

1 cup strawberries (sliced)
1/4 cup granulated sugar

Parfait Layers:

1 cup full-fat Greek yogurt
1/2 cup blueberries
1/2 cup granola

Instructions

Prepare Strawberry Mixture: In a medium bowl, combine sliced strawberries and granulated sugar. Cover and refrigerate for 30 minutes or overnight.
Layering: Divide half of the strawberry mixture into two clear glasses. Top each with half of the Greek yogurt, blueberries, and granola.
Repeat: Add another layer of the remaining strawberry mixture, Greek yogurt, and blueberries.
Serve: Enjoy immediately for the best taste and texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack
Method: Mixing, Layering
Cuisine: American