Description
This Fresh Tomato Basil Soup is a comforting and flavorful dish perfect for any time of year. Made with ripe tomatoes, aromatic basil, and a hint of balsamic vinegar, this soup is sure to be a hit with your family and friends.
Ingredients
Scale
Vegetable Base:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium Vidalia (sweet) onion, diced to ½”
- 2 medium carrots, diced to ½”
- 2 stalks celery, diced to ½”
- 4 cloves garlic, minced
Seasonings:
- 2 tbsp balsamic vinegar
- 1 tsp sugar (optional)
- 1.5 tsp kosher salt
- 1 tsp dried basil
- ½ tsp dried oregano
Liquid:
- 2 cups low sodium broth (chicken or vegetable)
- ¼ c fresh julienned basil, plus more for serving
- ½ c heavy cream (optional)
- ricotta cheese (for serving)
Instructions
- Vegetable Saute: Heat a dutch oven over medium heat; add the oil and butter and heat until the butter melts then foams. Add onion, carrots, celery and saute until the vegetables soften and start to brown in spots. Add garlic and saute for 1 minute more.
- Balsamic Reduction: Pour in the balsamic vinegar; stir and cook until the vinegar has been reduced. This should take 2-5 minutes.
- Soup Base: Add tomatoes, sugar, salt, dried basil, dried oregano, and broth. Combine well.
- Simmer: Bring to a boil, then simmer partially covered for 30 minutes to 1 hour until vegetables are soft.
- Finishing: Add fresh basil and heavy cream, then puree until smooth. Adjust seasoning to taste.
- Serve: Portion into bowls, top with ricotta cheese and fresh basil. Enjoy!
Notes
- Note 1: Be sure to core and chop the tomatoes before adding to the soup.
- Note 2: The sugar is optional and can be adjusted based on your preference.
- Note 3: Use kosher salt for the best flavor balance in the soup.
- Note 4: Ensure the balsamic vinegar is fully absorbed to avoid a strong vinegar taste.
- Note 5: Partially cover the pot to allow some evaporation while simmering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Simmering, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Tomato Basil Soup, Fresh Tomato Soup, Homemade Soup Recipe
