Description

This French Onion Beef and Noodles recipe combines tender beef stew meat simmered with caramelized onions and rich beef broth, served over hearty egg noodles and topped with bubbly Gruyère cheese. It’s a comforting, savory dish perfect for a cozy dinner that delivers classic French onion flavors with a meaty twist.

Ingredients

Scale

Beef and Onion Mixture

1 lb beef stew meat (cut into 1-inch pieces)
2 large onions (sliced)
3 cloves garlic (minced)
4 cups beef broth
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Noodle and Topping

8 oz egg noodles
1 cup shredded Gruyère cheese
Fresh parsley (to taste, for garnish)

Instructions

Caramelize the Onions: In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, approximately 15-20 minutes. Add minced garlic in the last minute and cook until fragrant.
Brown the Beef: Push caramelized onions to one side of the skillet. Add beef stew meat, season with salt, pepper, and dried thyme. Brown the beef on all sides, about 5-7 minutes, to develop deep flavor.
Simmer the Beef: Pour in the beef broth, stirring to combine everything well. Bring to a simmer, then cover and cook for 25 minutes until the beef is tender and flavors meld.
Cook the Noodles: While the beef simmers, cook egg noodles in boiling salted water according to package instructions until al dente. Drain and set aside.
Combine Beef and Noodles: Once the beef is tender, add the cooked noodles to the skillet. Stir thoroughly to integrate noodles with the beef and onion mixture.
Prepare for Broiling: Preheat your oven’s broiler to high.
Bake with Cheese: Transfer the beef and noodle mixture to a baking dish. Evenly sprinkle shredded Gruyère cheese on top. Place under the broiler for 3-5 minutes until the cheese melts and turns bubbly and golden brown.
Garnish and Serve: Remove from oven and let the dish cool slightly. Garnish with fresh parsley before serving to add a touch of color and freshness.

Notes

For best results, use high-quality beef stew meat for tender texture.
Caramelizing onions slowly enhances their sweetness and depth of flavor.
If you prefer, substitute Gruyère cheese with Swiss cheese or mozzarella for a milder topping.
Make sure not to overcook the noodles to avoid mushy texture when combined with the beef.
Garnishing with fresh parsley adds color and a fresh herbal note to the dish.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Sautéing, Simmering, Broiling
Cuisine: French-inspired

Nutrition

Serving Size: 1 serving (approx. 1/4 of recipe)
Calories: 550 kcal
Sugar: 7 g
Sodium: 860 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0.2 g
Carbohydrates: 44 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 105 mg

Keywords: French onion beef, beef stew, caramelized onion, egg noodles, Gruyère cheese, comfort food, hearty dinner