Fragrant Pork & Lemongrass Noodles Recipe

Introduction

This fragrant pork and lemongrass noodle dish is a vibrant and flavorful meal that’s quick to prepare. Combining tender pork mince with aromatic lemongrass, fresh herbs, and zesty lime, it makes a perfect weekday dinner that’s both satisfying and light.

Ingredients

• 2 nests of vermicelli rice noodles
• 3 garlic cloves, crushed
• Thumb-sized piece of ginger, peeled and grated
• 4 tsp lemongrass paste
• 1 lime, zested and juiced, plus extra wedges to serve (optional)
• 1 red chilli, deseeded and finely sliced
• 2 tsp olive oil
• 2 medium carrots, coarsely grated
• 8 spring onions, finely sliced
• 500g pork mince
• 200g Swiss chard, finely sliced
• 2 tsp fish sauce
• ½ small bunch of coriander, roughly chopped

Instructions

1. Step 1: Prepare the vermicelli noodles according to the package instructions, then set them aside.
2. Step 2: In a small bowl, mix together the crushed garlic, grated ginger, lemongrass paste, lime zest, and sliced red chilli.
3. Step 3: Heat the olive oil in a large frying pan over medium-high heat. Add the garlic and lemongrass mixture and fry for about 2 minutes until it starts to soften and become fragrant.
4. Step 4: Add the grated carrots and sliced spring onions to the pan. Cook for another 2 minutes, stirring frequently to combine the flavors.
5. Step 5: Add the pork mince to the pan. Cook for about 3 minutes, breaking it up with a spoon until browned and cooked through.
6. Step 6: Stir in the finely sliced Swiss chard and cook for 2 more minutes until it wilts down.
7. Step 7: Drizzle the fish sauce and lime juice over the pan and scatter in the chopped coriander. Cook for an additional 1 minute while stirring to combine all ingredients well.
8. Step 8: Finally, add the cooked vermicelli noodles to the pan. Toss everything together thoroughly and serve immediately, with extra lime wedges on the side if desired.

Tips & Variations

• For extra heat, leave some of the chilli seeds in or add a dash of chili flakes.
• Substitute pork mince with chicken or turkey mince for a leaner option.
• Use spinach or kale instead of Swiss chard if you prefer a different green.
• If you can’t find lemongrass paste, finely chop fresh lemongrass stalks or use a mix of lime zest and ginger as a substitute.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water or lime juice to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh coriander?

Fresh coriander adds a bright, citrusy flavor that dried coriander can’t replicate. If you don’t have fresh coriander, you can omit it or add a small amount of dried coriander powder, but the dish will lose some freshness.

Are vermicelli rice noodles gluten-free?

Yes, vermicelli rice noodles are typically made from rice and are naturally gluten-free, making this dish suitable for those avoiding gluten.

Fragrant Pork & Lemongrass Noodles Recipe

---

★★★★★

4.8 from 143 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A vibrant and aromatic stir-fried noodle dish featuring tender pork mince infused with fragrant lemongrass, garlic, ginger, and fresh lime, balanced with crunchy vegetables and fresh coriander for a deliciously satisfying meal.

---

Ingredients

Scale 1x2x3x

Noodles

• 2 nests of vermicelli rice noodles

Flavour Base

• 3 garlic cloves, crushed
• thumb-sized piece of ginger, peeled and grated
• 4 tsp lemongrass paste
• 1 lime, zested and juiced, plus extra wedges to serve (optional)
• 1 red chilli, deseeded and finely sliced

Vegetables

• 2 medium carrots, coarsely grated
• 8 spring onions, finely sliced
• 200g swiss chard, finely sliced

Protein

• 500g pork mince

Other

• 2 tsp olive oil
• 2 tsp fish sauce
• ½ small bunch of coriander, roughly chopped

---

Instructions

1. Prepare Noodles: Cook the vermicelli rice noodles according to the package instructions. Once cooked, drain and set aside to keep warm.
2. Make Flavour Base: In a bowl, combine the crushed garlic, grated ginger, lemongrass paste, lime zest, and finely sliced red chilli. This mixture will infuse the dish with its aromatic character.
3. Fry Flavour Base: Heat 2 teaspoons of olive oil in a large frying pan over medium-high heat. Add the flavour base mixture and fry for about 2 minutes until the ingredients begin to soften and release their aroma.
4. Add Vegetables: Add the coarsely grated carrots and finely sliced spring onions to the pan. Stir-fry for an additional 2 minutes, stirring frequently to combine and soften the vegetables slightly.
5. Cook Pork: Add the pork mince to the pan and cook for 3 minutes, breaking the meat up as it cooks, until it starts to brown and is nearly cooked through.
6. Add Swiss Chard: Mix in the finely sliced swiss chard and cook for another 2 minutes until the pork is fully cooked and the swiss chard has wilted.
7. Season and Finish: Drizzle in 2 teaspoons of fish sauce and the lime juice over the mixture. Scatter in the chopped coriander and cook everything together for 1 minute, stirring well to combine all the flavors.
8. Toss with Noodles and Serve: Add the prepared vermicelli noodles to the pan, toss thoroughly to combine and heat through. Serve immediately, garnished with extra lime wedges if desired.

Notes

• Ensure to deseed the red chilli if you prefer less heat.
• Vermicelli noodles cook quickly so monitor closely to avoid overcooking.
• Fresh coriander adds a bright, fresh flavor that complements the lemongrass and lime.
• Adjust fish sauce to taste for desired saltiness.
• Swiss chard can be substituted with spinach or other leafy greens if preferred.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: pork mince, lemongrass, vermicelli noodles, stir-fry, quick dinner, Asian noodles, fragrant pork, lime juice, garlic, ginger