Description
Forgotten Cookies are a delightful treat featuring airy, crisp meringue-like cookies studded with semi-sweet chocolate chips. Lightly crisp on the outside and soft inside, these cookies are easy to whip up and perfect for indulging with a dollop of whipped cream or sprinkled with chocolate shavings for added decadence.
Ingredients
Scale
Main Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Toppings
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and to ensure even baking.
- Whip Egg Whites: Using a stand mixer or hand mixer, beat the egg whites until soft peaks form. This usually takes about 2-3 minutes; the egg whites should be foamy but still hold gentle peaks.
- Add Sugar Gradually: Slowly incorporate the granulated sugar while continuing to whisk. Continue beating until stiff peaks form, about 3-4 minutes. The mixture should be glossy and hold firm peaks that don’t flop over.
- Add Flavoring: Gently fold in the vanilla extract and salt into the meringue mixture to enhance the flavor without deflating the egg whites.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips until they are evenly distributed throughout the meringue batter, taking care not to overmix.
- Shape Cookies: Using a spoon or scoop, dollop the batter onto the prepared baking sheet with about 2 inches of space between each to allow for slight spreading during baking.
- Bake: Place the cookies in the preheated oven and bake for 25 to 30 minutes until the tops are lightly golden and crisp to the touch.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them carefully to a wire rack to cool completely.
- Rest for Best Flavor: For optimal taste and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving. This resting enhances their crispness and flavor balance.
Notes
- Make sure no yolk is present in the egg whites to achieve the best meringue consistency.
- Use room temperature egg whites for easier whipping.
- Don’t open the oven door frequently during baking to prevent collapse.
- Resting the cookies overnight improves their texture significantly.
- Optional toppings like whipped cream and chocolate shavings add a creamy touch to the final presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, crispy cookies, easy dessert recipe, egg white cookies
