Forgotten Cookies: Crispy Meringue Treats with Chocolate Chips Recipe

Introduction

Forgotten Cookies are a delightful treat that combines the lightness of meringue with rich chocolate chips. Crispy on the outside and tender inside, they are perfect for an indulgent snack or a sweet finish to any meal.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Whip the egg whites until soft peaks form, which should take about 2 to 3 minutes.
3. Step 3: Gradually add the sugar while continuing to whisk until stiff peaks form, about 3 to 4 minutes.
4. Step 4: Gently mix in the vanilla extract and salt without deflating the mixture.
5. Step 5: Fold in the chocolate chips evenly throughout the meringue.
6. Step 6: Scoop dollops of the mixture onto the prepared baking sheet, spacing each about 2 inches apart.
7. Step 7: Bake for 25 to 30 minutes, until the cookies are lightly golden and the tops are crisp.
8. Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Step 9: For the best flavor and texture, let the cookies rest for at least 4 hours or overnight before serving.

Tips & Variations

• Use a hand mixer or stand mixer for the egg whites to achieve the best volume and texture.
• Try substituting semi-sweet chocolate chips with dark chocolate or white chocolate for a different flavor profile.
• Add a pinch of cinnamon or espresso powder to the meringue for a subtle twist.
• Serve with a dollop of whipped cream and sprinkle with chocolate shavings for an elegant presentation.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. Avoid refrigeration as it may cause them to become chewy. To refresh slightly, warm briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

This recipe relies on the egg whites for the meringue’s airy texture, so whole eggs will not work as a substitute.

What if my egg whites don’t whip properly?

Make sure there is no trace of yolk or grease in the bowl, and use room temperature eggs. Whipping in a clean, dry bowl helps achieve stiff peaks.

Forgotten Cookies: Crispy Meringue Treats with Chocolate Chips Recipe

---

★★★★★

4.5 from 62 reviews

• Author: Noah
• Total Time: 4 hours 35 minutes (including resting time)
• Yield: About 12 cookies 1x

Pin Recipe

Print Recipe

Description

Forgotten Cookies are a delightful treat featuring airy, crisp meringue-like cookies studded with semi-sweet chocolate chips. Lightly crisp on the outside and soft inside, these cookies are easy to whip up and perfect for indulging with a dollop of whipped cream or sprinkled with chocolate shavings for added decadence.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Toppings

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

---

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and to ensure even baking.
2. Whip Egg Whites: Using a stand mixer or hand mixer, beat the egg whites until soft peaks form. This usually takes about 2-3 minutes; the egg whites should be foamy but still hold gentle peaks.
3. Add Sugar Gradually: Slowly incorporate the granulated sugar while continuing to whisk. Continue beating until stiff peaks form, about 3-4 minutes. The mixture should be glossy and hold firm peaks that don’t flop over.
4. Add Flavoring: Gently fold in the vanilla extract and salt into the meringue mixture to enhance the flavor without deflating the egg whites.
5. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips until they are evenly distributed throughout the meringue batter, taking care not to overmix.
6. Shape Cookies: Using a spoon or scoop, dollop the batter onto the prepared baking sheet with about 2 inches of space between each to allow for slight spreading during baking.
7. Bake: Place the cookies in the preheated oven and bake for 25 to 30 minutes until the tops are lightly golden and crisp to the touch.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them carefully to a wire rack to cool completely.
9. Rest for Best Flavor: For optimal taste and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving. This resting enhances their crispness and flavor balance.

Notes

• Make sure no yolk is present in the egg whites to achieve the best meringue consistency.
• Use room temperature egg whites for easier whipping.
• Don’t open the oven door frequently during baking to prevent collapse.
• Resting the cookies overnight improves their texture significantly.
• Optional toppings like whipped cream and chocolate shavings add a creamy touch to the final presentation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, crispy cookies, easy dessert recipe, egg white cookies