Description
A deliciously unique grilled cheese sandwich combining the creamy richness of chèvre and sharp cheddar with fresh fig slices and tart Granny Smith apple, accented by fragrant thyme and Parmesan for a perfect balance of sweet and savory flavors.
Ingredients
Scale
Bread and Butter
- 2 slices Como or sourdough bread
- 2 tablespoons unsalted butter, for spreading
Cheeses
- 1–2 ounces chèvre or other creamy goat cheese
- 3 slices sharp white cheddar cheese
- 1 tablespoon freshly grated Parmesan cheese
Fruits and Herbs
- 2–3 mission black figs, sliced
- 1 small Granny Smith apple, sliced into about 8 slices
- 1/2 teaspoon fresh thyme leaves
Instructions
- Butter the Bread: Spread about a tablespoon of unsalted butter on one side of each slice of bread. This will give the bread a golden, crispy exterior when grilled.
- Add the Goat Cheese and Thyme: On the non-buttered side of each bread slice, spread a generous layer of goat cheese. Sprinkle the fresh thyme leaves evenly over the goat cheese to infuse the sandwich with herbal aroma.
- Assemble the Sandwich: On one slice of bread (goat cheese side up), layer the sharp white cheddar slices, followed by the sliced figs and Granny Smith apple slices. Sprinkle the grated Parmesan cheese on top then place the other slice of bread on top, butter-side-up, to complete the sandwich.
- Prepare the Skillet: Heat a skillet over medium heat. Melt any remaining butter in the pan to ensure a flavorful and rich grilling surface for the sandwich.
- Grill the Sandwich: Place the sandwich in the skillet and cook for 3-4 minutes until the bottom bread is golden and the cheese begins to melt. Carefully flip the sandwich and cook an additional 3-4 minutes until the cheese is fully melted and the second side is golden brown.
- Serve: Remove the sandwich from heat, slice it in half, and serve immediately to enjoy the perfect melty, fruity grilled cheese experience.
Notes
- Use ripe but firm figs for the best texture and sweetness.
- If mission figs are unavailable, fresh black or purple figs work well as substitutes.
- Adjust the amount of goat cheese based on your preference for creaminess.
- For a nuttier flavor, consider toasting the bread lightly before assembling.
- Serving this sandwich with a simple green salad pairs nicely to balance richness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: grilled cheese, fig sandwich, apple grilled cheese, chèvre, goat cheese sandwich, fruit and cheese sandwich, easy lunch, sourdough sandwich, fall recipe
