Introduction

Everything Avocado Toast is a simple yet flavorful breakfast or snack option that combines creamy avocado, tangy Greek yogurt, and perfectly cooked sunny-side-up eggs. Topped with aromatic everything bagel seasoning, this dish offers a satisfying blend of textures and tastes that will brighten your morning.

Two slices of toast sit on a white plate, each topped with a layer of bright green mashed avocado spreading evenly across the surface. On top of each avocado-covered toast is a sunny-side-up egg with a slightly crisped, white edge and a bright yellow yolk in the middle. Both eggs are sprinkled with a mix of black, white, and red seasoning seeds, adding texture and color contrast. The plate rests on a white marbled surface, giving a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
2 slices rye bread

1/2 cup Greek yogurt
1 avocado

1/2 teaspoon everything bagel seasoning
1 tablespoon olive oil

Instructions

Step 1: Heat a pan over medium heat and toast both sides of each rye bread slice until golden brown. Remove from the pan and set aside on a plate.
Step 2: Add the olive oil to the same pan and break the eggs into the pan, cooking them sunny side up for about 3 minutes or until the whites are set and yolks are cooked to your preference.
Step 3: While the eggs cook, mash the avocado and spread it evenly over each piece of toasted bread. Then, layer the Greek yogurt on top of the avocado.

Step 4: Place one cooked egg on top of each toast. Sprinkle everything bagel seasoning evenly over both toasts.
Step 5: Serve immediately for the best taste and texture.

Tips & Variations

For extra richness, squeeze a little lemon juice over the avocado before spreading to add brightness and prevent browning.

Try swapping rye bread for sourdough or whole grain bread depending on your preference.
Add a few chili flakes or a dash of hot sauce for a spicy kick.
Use multi-seed everything bagel seasoning to add more crunch and flavor complexity.

Storage

Avocado toast is best enjoyed fresh; however, if needed, store components separately. Keep mashed avocado and Greek yogurt covered in an airtight container in the refrigerator for up to 1 day. Toast can be stored at room temperature up to 1 day but will lose crispness. Reheat toast briefly in a toaster or oven before assembling. Cooked eggs are not ideal for storage but can be refrigerated for up to 1 day and gently reheated.

How to Serve

Two slices of toasted bread sit on a white plate with a white marbled texture surface beneath. Each slice is topped with a thick layer of bright green mashed avocado, followed by a layer of fried eggs with shiny, soft white edges and bright yellow yolks in the center. The eggs are sprinkled with a mix of seasoning that includes small black, white, and brown specks, adding texture and color contrast. The arrangement is simple and fresh, showing clear separation of each layer with vibrant colors on the white plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can substitute the eggs with tofu scramble or omit them entirely. Use a plant-based yogurt to keep it vegan-friendly while enjoying similar texture and creaminess.

What is everything bagel seasoning?

Everything bagel seasoning is a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It adds savory, crunchy, and aromatic flavors to dishes like this avocado toast.