Description
This Epic Charcuterie Board For Two features a creamy, smooth smoked salmon spread made with whipped cream cheese, yogurt, and fresh dill. Perfectly blended and served with veggies or crackers, it’s an elegant and easy appetizer or snack that’s packed with flavor and ideal for sharing.
Ingredients
Scale
Smoked Salmon Spread
- 12 oz whipped cream cheese
- 1/4 cup yogurt
- 5 oz smoked salmon (skin removed)
- 2 tbsp fresh dill (plus a few sprigs for garnish)
- Salt to taste
Instructions
- Check for bones: Carefully inspect the smoked salmon for any bones and remove them to ensure a smooth texture and pleasant eating experience.
- Blend ingredients: Add the whipped cream cheese, yogurt, smoked salmon, fresh dill, and salt into a food processor. Blend thoroughly until the mixture is completely smooth and well combined.
- Serve and garnish: Transfer the smooth salmon spread into a serving bowl. Garnish with a few sprigs of fresh dill on top. Serve immediately with an assortment of fresh vegetables or crackers for dipping.
Notes
- If you prefer a thicker spread, reduce the amount of yogurt slightly or refrigerate the mixture for 30 minutes before serving.
- Fresh dill enhances the flavor, but you can substitute with fresh chives or parsley if preferred.
- This spread can be made ahead and stored covered in the refrigerator for up to 2 days.
- Use gluten-free crackers if you require a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: smoked salmon spread, charcuterie board, appetizer, creamy salmon dip, whipped cream cheese, fresh dill, easy appetizer
