Epic Charcuterie Board for Two Recipe
Introduction
This Epic Charcuterie Board for Two features a smooth, flavorful salmon spread that’s perfect for a cozy snack or appetizer. Combining whipped cream cheese, tangy yogurt, and smoked salmon with fresh dill creates a delicious, elegant treat to enjoy with crackers or veggies.
Ingredients
- 12 oz whipped cream cheese
- 1/4 cup yogurt
- 5 oz smoked salmon (skin removed)
- 2 tbsp fresh dill (plus a few sprigs for garnish)
- Salt to taste
Instructions
- Step 1: Check the smoked salmon carefully for any bones and remove them if found.
- Step 2: Add the whipped cream cheese, yogurt, smoked salmon, fresh dill, and salt into a food processor. Blend until smooth and well combined.
- Step 3: Transfer the mixture into a serving bowl and garnish with a few sprigs of fresh dill.
- Step 4: Serve the salmon spread with your choice of crackers or fresh vegetables.
Tips & Variations
- For extra tang, substitute plain Greek yogurt instead of regular yogurt.
- Add a squeeze of lemon juice for a bright, fresh flavor.
- Include capers or finely chopped red onion for added texture and taste.
- If you don’t have a food processor, finely chop the smoked salmon and mix ingredients by hand until smooth.
Storage
Store the salmon spread in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Consume promptly once removed from the fridge to enjoy the freshest flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the spread up to two days in advance and keep it refrigerated. Just give it a good stir before serving to restore its creamy texture.
What should I serve with this salmon spread?
This spread pairs wonderfully with crackers, sliced baguette, cucumber rounds, or fresh vegetable sticks like carrots and bell peppers.
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Epic Charcuterie Board for Two Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Salt
Description
This Epic Charcuterie Board For Two features a creamy, smooth smoked salmon spread made with whipped cream cheese, yogurt, and fresh dill. Perfectly blended and served with veggies or crackers, it’s an elegant and easy appetizer or snack that’s packed with flavor and ideal for sharing.
Ingredients
Smoked Salmon Spread
- 12 oz whipped cream cheese
- 1/4 cup yogurt
- 5 oz smoked salmon (skin removed)
- 2 tbsp fresh dill (plus a few sprigs for garnish)
- Salt to taste
Instructions
- Check for bones: Carefully inspect the smoked salmon for any bones and remove them to ensure a smooth texture and pleasant eating experience.
- Blend ingredients: Add the whipped cream cheese, yogurt, smoked salmon, fresh dill, and salt into a food processor. Blend thoroughly until the mixture is completely smooth and well combined.
- Serve and garnish: Transfer the smooth salmon spread into a serving bowl. Garnish with a few sprigs of fresh dill on top. Serve immediately with an assortment of fresh vegetables or crackers for dipping.
Notes
- If you prefer a thicker spread, reduce the amount of yogurt slightly or refrigerate the mixture for 30 minutes before serving.
- Fresh dill enhances the flavor, but you can substitute with fresh chives or parsley if preferred.
- This spread can be made ahead and stored covered in the refrigerator for up to 2 days.
- Use gluten-free crackers if you require a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: smoked salmon spread, charcuterie board, appetizer, creamy salmon dip, whipped cream cheese, fresh dill, easy appetizer
