Easy Vanilla Ice Cream Recipe
Introduction
Enjoy a simple and creamy homemade vanilla ice cream with just two main ingredients. This easy recipe requires no complicated steps and can be made with or without an ice cream machine.
Ingredients
- 500g pot of good-quality vanilla custard
- 284ml carton double cream
Instructions
- Step 1: In a bowl, mix the vanilla custard and double cream together thoroughly until smooth.
- Step 2: If using an ice cream machine, churn the mixture until it reaches a scoopable consistency. Then transfer to a freezer container and freeze until ready to serve.
- Step 3: If churning by hand, place the bowl in the freezer for about 90 minutes until the edges start to freeze. Stir the mixture well to break up ice crystals. Repeat freezing and stirring two more times until the ice cream is smooth and fully frozen. Transfer to a suitable container and freeze until needed.
Tips & Variations
- For a richer flavor, use homemade custard or add a teaspoon of vanilla extract to the mix.
- Try folding in chocolate chips, crushed cookies, or fresh fruit after churning for added texture and taste.
- Make sure to stir well when churning by hand to prevent large ice crystals and achieve a smoother texture.
Storage
Store the ice cream in an airtight freezer container for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat custard or cream?
Using low-fat versions may affect the creaminess and texture, resulting in a less smooth ice cream. Full-fat ingredients are recommended for the best results.
Do I need an ice cream machine to make this recipe?
No, you can churn the ice cream by hand by freezing and stirring the mixture multiple times, although an ice cream machine makes the process quicker and easier.
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Easy Vanilla Ice Cream Recipe
- Total Time: 2 hours 30 minutes
- Yield: Approximately 6 servings 1x
Description
This easy vanilla ice cream recipe uses just two simple ingredients—vanilla custard and double cream—to create a creamy, indulgent dessert. Whether you have an ice cream machine or not, this recipe guides you through both churning methods so you can enjoy homemade vanilla ice cream with minimal effort and maximum flavor.
Ingredients
Ingredients
- 500g pot of good-quality vanilla custard
- 284ml carton double cream
Instructions
- Prepare Ingredients: In a mixing bowl, combine the 500g of good-quality vanilla custard and 284ml of double cream. Mix thoroughly until the ingredients are well blended to ensure uniform flavor and texture.
- Churn Using Ice Cream Machine: Pour the custard and cream mixture into your ice cream machine. Churn according to the manufacturer’s instructions until the ice cream reaches a scoopable consistency. Once churned, transfer the ice cream into a freezer-safe container and freeze until firm and ready to serve.
- Churn by Hand (No Machine): Place the custard and cream mixture into a freezer-safe bowl and freeze for about 90 minutes until it begins to freeze around the edges. Remove from the freezer and stir vigorously to break up any ice crystals. Repeat this freezing and stirring process two more times to achieve a smooth, creamy texture. After the final stir, transfer to a suitable container and freeze until completely set.
Notes
- Using a high-quality vanilla custard enhances the flavor depth of the ice cream.
- If you don’t have an ice cream machine, the hand-churning method works well but requires more attention for stirring.
- For best results, ensure the mixture is cold before churning to speed up the freezing process.
- You can add mix-ins like chocolate chips or fruit after the initial churning step if desired.
- Store ice cream in an airtight container to prevent freezer burn and maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: International
Keywords: vanilla ice cream, easy homemade ice cream, no churn ice cream, ice cream machine recipe, creamy vanilla dessert
