Description
Celebrate the holiday season with this Easy Sugar Cookie Christmas Fudge recipe, blending the creamy sweetness of white chocolate and condensed milk with sugar cookie flavors and festive sprinkles. This no-bake fudge is simple to prepare, perfect for gatherings, gifting, or enjoying cozy winter treats.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup sugar cookie mix
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1/2 cup sprinkles (divided, some for folding in, some for topping)
Instructions
- Melt the Chocolate Mixture: In a large pot over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and completely melted, ensuring no lumps remain.
- Incorporate Cookie Mix: Remove the pot from heat and stir in the sugar cookie mix gradually until it is fully incorporated into the melted chocolate mixture, creating a thick, even batter.
- Add Flavorings: Stir in the vanilla extract and salt well to blend all flavors uniformly into the fudge base.
- Fold in Sprinkles: Gently fold in the majority of the sprinkles, saving a handful to sprinkle on top for a colorful festive finish.
- Prepare and Pour: Line a 9×9 inch baking dish with parchment paper. Pour the fudge mixture evenly into the dish and spread it smooth with a spatula. Sprinkle the reserved sprinkles on top for decoration.
- Chill to Set: Refrigerate the fudge for at least 2 hours or until firm to touch and fully set.
- Cut and Serve: Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares or rectangles with a sharp knife and serve chilled or at room temperature.
Notes
- The sugar cookie mix acts as a key ingredient to mimic traditional cookie flavors, so do not substitute it with plain flour.
- Use a low heat setting to melt chocolate to avoid burning or separating.
- If you prefer a softer fudge, reduce refrigeration time slightly, but ensure it holds shape.
- Store leftover fudge in an airtight container in the fridge for up to one week.
- Customize with different sprinkles or add finely chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Sugar Cookie Fudge, Christmas Dessert, Holiday Fudge, White Chocolate Fudge, Easy Fudge Recipe, Festive Treats, No-Bake Fudge
