Easy Sugar Cookie Christmas Fudge Recipe for Holiday Cheer! Recipe

Introduction

This Easy Sugar Cookie Christmas Fudge combines the rich sweetness of white chocolate with a hint of classic sugar cookie flavor. It’s a festive, no-bake treat perfect for holiday gatherings or giving as a delicious homemade gift.

Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter
• 1 cup sugar cookie mix
• 1 teaspoon vanilla extract
• 1/2 cup sprinkles
• 1/4 teaspoon salt

Instructions

1. Step 1: In a large pot over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and completely melted.
2. Step 2: Remove the pot from the heat and stir in the sugar cookie mix until fully incorporated.
3. Step 3: Add the vanilla extract and salt to the mixture, stirring well to combine.
4. Step 4: Fold in the sprinkles gently, reserving a handful for topping.
5. Step 5: Line a 9×9 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Top with the reserved sprinkles. Refrigerate for at least 2 hours or until firm.
6. Step 6: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares or rectangles with a sharp knife.

Tips & Variations

• For an extra festive touch, try using holiday-themed sprinkles or adding crushed candy canes for a peppermint twist.
• If you want a stronger cookie flavor, add a touch more sugar cookie mix or a pinch of cinnamon.
• Make sure to stir continuously when melting to avoid burning the chocolate and achieve a smooth texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for a softer texture. The fudge can also be frozen for up to 3 months; thaw in the fridge overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

White chocolate is recommended for this recipe because it pairs perfectly with the sugar cookie mix. However, you can try milk or semi-sweet chocolate chips for a richer flavor, but the texture and taste will change.

Do I have to refrigerate the fudge?

Yes, refrigeration is key to letting the fudge set properly and maintain its shape. Room temperature will be too soft and sticky for cutting and serving.

Easy Sugar Cookie Christmas Fudge Recipe for Holiday Cheer! Recipe

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★★★★★

4.8 from 66 reviews

• Author: Noah
• Total Time: 2 hours 20 minutes
• Yield: 16 servings (about 16 squares) 1x

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Description

Celebrate the holiday season with this Easy Sugar Cookie Christmas Fudge recipe, blending the creamy sweetness of white chocolate and condensed milk with sugar cookie flavors and festive sprinkles. This no-bake fudge is simple to prepare, perfect for gatherings, gifting, or enjoying cozy winter treats.

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Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter
• 1 cup sugar cookie mix
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Topping

• 1/2 cup sprinkles (divided, some for folding in, some for topping)

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Instructions

1. Melt the Chocolate Mixture: In a large pot over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and completely melted, ensuring no lumps remain.
2. Incorporate Cookie Mix: Remove the pot from heat and stir in the sugar cookie mix gradually until it is fully incorporated into the melted chocolate mixture, creating a thick, even batter.
3. Add Flavorings: Stir in the vanilla extract and salt well to blend all flavors uniformly into the fudge base.
4. Fold in Sprinkles: Gently fold in the majority of the sprinkles, saving a handful to sprinkle on top for a colorful festive finish.
5. Prepare and Pour: Line a 9×9 inch baking dish with parchment paper. Pour the fudge mixture evenly into the dish and spread it smooth with a spatula. Sprinkle the reserved sprinkles on top for decoration.
6. Chill to Set: Refrigerate the fudge for at least 2 hours or until firm to touch and fully set.
7. Cut and Serve: Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares or rectangles with a sharp knife and serve chilled or at room temperature.

Notes

• The sugar cookie mix acts as a key ingredient to mimic traditional cookie flavors, so do not substitute it with plain flour.
• Use a low heat setting to melt chocolate to avoid burning or separating.
• If you prefer a softer fudge, reduce refrigeration time slightly, but ensure it holds shape.
• Store leftover fudge in an airtight container in the fridge for up to one week.
• Customize with different sprinkles or add finely chopped nuts for extra texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Sugar Cookie Fudge, Christmas Dessert, Holiday Fudge, White Chocolate Fudge, Easy Fudge Recipe, Festive Treats, No-Bake Fudge