Description
These Easy Steak Fries are a simple and delicious side dish that pairs perfectly with your favorite main course. Crispy on the outside, fluffy on the inside, and seasoned to perfection, these steak fries are sure to become a family favorite.
Ingredients
Scale
Potatoes:
- 4 Russet potatoes
Seasoning:
- 3 tbsp Olive Oil
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- 1½ tsp Kosher salt
- ¼ tsp Ground black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the potatoes: Wash and dry the potatoes. Cut them into wedges by halving lengthwise, then quartering each half into wedges.
- Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange on a baking sheet: Spray a cookie sheet with cooking spray. Spread the seasoned potatoes on the sheet in a single layer.
- Bake: Bake for 30-35 minutes, flipping the wedges halfway through the baking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 586mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Steak Fries, Potato Wedges, Side Dish, Easy Recipe
