Name: Easy Steak Fries Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Russet potatoes; 3 tbsp Olive Oil; ¼ tsp Garlic powder; ¼ tsp Onion powder; 1½ tsp Kosher salt; ¼ tsp Ground black pepper

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When it comes to comfort food, there’s nothing quite like Easy Steak Fries — thick, golden wedges with the perfect balance of crispy edges and fluffy potato inside. These crowd-pleasing fries come together using simple pantry staples and just a handful of steps. Whether you’re serving them alongside a juicy steak, piling them up for a party, or sneaking a few straight off the pan, these Easy Steak Fries are sure to satisfy every craving for something hearty, salty, and totally irresistible.

Ingredients You’ll Need

This seriously simple recipe uses basic ingredients that work together effortlessly to create steak fries you’ll crave again and again. Each component is essential, adding a little something special—think golden color, a hint of spice, and that perfect crunchy bite.

Russet potatoes: The starchy, fluffy interior and robust skin give you fries that are soft inside and crisp outside.
Olive oil: Helps the fries brown beautifully and infuses a subtle richness.
Garlic powder: Adds the perfect savory kick without overpowering the potatoes.
Onion powder: Elevates the flavor profile with a hint of sweetness and depth.
Kosher salt: Essential for boosting flavor; sprinkle liberally for that classic, salty fry bite.
Ground black pepper: Rounds out the seasoning mix for just the right amount of gentle heat.

How to Make Easy Steak Fries

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This temperature is the sweet spot for getting your Easy Steak Fries beautifully crisp on the outside, with a tender bite inside. An evenly heated oven means every wedge cooks to perfection, so be sure to let it come all the way up to temp before you start baking.

Step 2: Prep the Potatoes

Give those russet potatoes a good scrub and dry them well. No need to peel—the skin adds fantastic texture and helps them hold their shape. Cut each potato lengthwise in half, then in half again, and then slice each section into thick, hearty wedges. Consistent sizing means even cooking, and you’ll love how these classic shapes mimic your favorite steakhouse fries.

Step 3: Season and Toss

Transfer the wedges to a large bowl and add your olive oil, garlic powder, onion powder, kosher salt, and black pepper. Toss everything together by hand or with tongs until each piece is glossy and evenly coated with the seasoning. This is the moment when all those simple ingredients combine to make steak fries that are packed with flavor in every bite.

Step 4: Arrange for Maximum Crunch

Line a cookie sheet with nonstick spray to keep cleanup minimal and your fries from sticking. Spread the potatoes out in a single layer—no overlapping! This ensures every wedge gets direct oven heat for maximum crispy edges. If they’re crowded, they’ll steam instead of roast, so take a little time to spread them out nicely.

Step 5: Bake and Flip

Bake the fries for 30 to 35 minutes, giving them a careful flip after about 15 to 20 minutes. This flip is crucial: it helps develop that irresistible golden crust all over, letting both sides crisp up evenly. Watch them during the last few minutes—you’re looking for rich color and crunchy edges that signal your Easy Steak Fries are ready to devour.

How to Serve Easy Steak Fries

Garnishes

Once your Easy Steak Fries are steaming hot out of the oven, try showering them with fresh chopped parsley, a sprinkle of flaky sea salt, or freshly grated parmesan cheese. These simple garnishes elevate the fries’ looks and flavor from simple to spectacular—just the thing for impressing guests (or treating yourself!).

Side Dishes

Easy Steak Fries are iconic with grilled or roasted meats, but they play just as well with veggie burgers, chicken tenders, or a bold grain salad. They love to be dipped, too—think classic ketchup, sriracha mayo, tangy ranch, or garlic aioli. Honestly, any comfort food meal is instantly happier with a pile of these fries alongside.

Creative Ways to Present

Turn your Easy Steak Fries into the star attraction by serving them in a parchment-paper cone or a rustic enamel mug, just like your favorite bistro. For a fun twist, try topping them with melted cheese, a drizzle of herbed yogurt, or even a dusting of smoked paprika for a pop of color and flavor. Entertaining? Set up a DIY fry bar with a range of dips and toppers—guaranteed to delight everyone.

Make Ahead and Storage

Storing Leftovers

Got extra Easy Steak Fries? Store cooled leftovers in an airtight container in the refrigerator, where they’ll keep for up to 3 days. A quick tip: avoid stacking them too tightly so they stay as crisp as possible until you’re ready for round two.

Freezing

You can absolutely freeze Easy Steak Fries for longer storage. Lay any cooled fries on a baking sheet in a single layer and freeze until solid; then transfer to a freezer-safe bag or container. This way, you can grab as many as you need for a quick snack or easy side, anytime the craving hits.

Reheating

To bring your steak fries back to life, reheat them in a hot oven (around 400°F) on a baking sheet for 10 to 15 minutes. This will help their outsides get crispy again, while keeping the inside tender—far superior to the microwave, which can leave them soggy. If you have an air fryer, even better: just a few minutes and they’ll taste almost freshly baked.

FAQs

Can I make Easy Steak Fries with a different type of potato?

You can, but russets are truly the best for Easy Steak Fries thanks to their high starch content and sturdy skins. Yukon Golds work in a pinch, but opt for russets whenever you can for those classic fluffy insides.

How do I get my fries extra crispy?

Spread the wedges out in a single layer with space between each piece, and don’t crowd the pan. High heat, enough oil, and flipping them mid-bake are the keys to getting those sought-after crispy edges.

Should I soak the potatoes before baking?

Soaking isn’t required for this Easy Steak Fries recipe, but if you want even crispier results, you can soak the wedges in cold water for 30 minutes, then pat them very dry before tossing with oil and seasonings.

Can I air fry these steak fries?

Absolutely! Prepare the wedges just as you would for the oven and cook in a preheated air fryer at 400°F for about 20-25 minutes, shaking the basket halfway through. The air fryer gives you fantastic, crunchy results with a little less oil.

What if I don’t have garlic or onion powder?

No problem! You can substitute with your favorite spices—paprika, dried herbs, or a sprinkle of chili powder all work well. Or simply go with classic salt and pepper for a clean, old-school taste that lets the potatoes really shine.

Final Thoughts

If you’re searching for that perfect side dish or snack, these Easy Steak Fries deliver every single time. They’re simple, hearty, customizable, and downright delicious—just the kind of recipe that becomes a family favorite. Give them a try and see for yourself just how easy it is to turn humble ingredients into something truly crave-worthy!

Easy Steak Fries Recipe

★★★★★

5.3 from 5 reviews

Author: Noah
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Easy Steak Fries are a simple and delicious side dish that pairs perfectly with your favorite main course. Crispy on the outside, fluffy on the inside, and seasoned to perfection, these steak fries are sure to become a family favorite.

Ingredients

Scale

Potatoes:

4 Russet potatoes

Seasoning:

3 tbsp Olive Oil
¼ tsp Garlic powder
¼ tsp Onion powder
1½ tsp Kosher salt
¼ tsp Ground black pepper

Instructions

Preheat the oven: Preheat the oven to 400°F.
Prepare the potatoes: Wash and dry the potatoes. Cut them into wedges by halving lengthwise, then quartering each half into wedges.
Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Arrange on a baking sheet: Spray a cookie sheet with cooking spray. Spread the seasoned potatoes on the sheet in a single layer.
Bake: Bake for 30-35 minutes, flipping the wedges halfway through the baking time.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American