Easy Soup Maker Roast Chicken Soup Recipe
Introduction
This easy roast chicken soup is perfect for using up leftovers and making a comforting meal in no time. Using a soup maker, you can create a delicious, hearty soup with minimal effort and maximum flavor.
Ingredients
- 1 onion, chopped
- 1 large carrot, chopped
- ½ tbsp thyme leaves, roughly chopped
- 700ml chicken stock
- 100g frozen peas
- 150g leftover roast chicken, shredded and skin removed
- 1½ tbsp Greek yogurt
- ½ small garlic clove, crushed
- Squeeze of lemon juice
Instructions
- Step 1: Place the chopped onion, chopped carrot, thyme, chicken stock, and frozen peas into the soup maker. Make sure not to fill above the maximum fill line.
- Step 2: Select the ‘chunky soup’ function and start the cycle. Wait for the soup maker to finish.
- Step 3: Once the cycle is complete, stir in the shredded roast chicken and let it warm through in the soup maker.
- Step 4: While the chicken is warming, mix the Greek yogurt with the crushed garlic and a squeeze of lemon juice.
- Step 5: Season the soup with salt and pepper to taste. Pour the soup into bowls and stir in some of the garlic yogurt before serving.
Tips & Variations
- Use fresh herbs like parsley or rosemary if you don’t have thyme available for a different herbal note.
- For a creamier texture, add a splash of cream instead of Greek yogurt or blend the soup for a smoother finish.
- Swap out leftover roast chicken for cooked turkey or chicken breast for flexibility.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. Add a little extra stock or water if the soup thickens too much upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup without a soup maker?
Yes, you can cook the vegetables in a pot with the stock until tender, then add the peas and shredded chicken to warm through. Blend or leave chunky as you prefer.
What can I use instead of Greek yogurt?
Sour cream or crème fraîche work well as alternatives, providing a similar tangy creaminess to the soup.
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Easy Soup Maker Roast Chicken Soup Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
A quick and comforting roast chicken soup made effortlessly using a soup maker. Packed with nutritious vegetables, tender shredded chicken, and a creamy yogurt dressing, this chunky soup is perfect for a warming meal any day of the week.
Ingredients
Soup Ingredients
- 1 onion, chopped
- 1 large carrot, chopped
- ½ tbsp thyme leaves, roughly chopped
- 700ml chicken stock
- 100g frozen peas
Additional Ingredients
- 150g leftover roast chicken, shredded and skin removed
- 1½ tbsp Greek yogurt
- ½ small garlic clove, crushed
- Squeeze of lemon juice
Instructions
- Add Ingredients to Soup Maker: Place the chopped onion, chopped carrot, roughly chopped thyme leaves, chicken stock, and frozen peas into your soup maker. Be careful not to fill above the maximum fill line to avoid spills.
- Cook Soup: Select the ‘chunky soup’ function on your soup maker and start the cooking cycle. This will blend and cook the ingredients to a hearty, textured consistency suitable for a chunky soup.
- Prepare Chicken and Yogurt Dressing: While the soup is cooking, shred the leftover roast chicken, ensuring the skin is removed. In a small bowl, mix together the Greek yogurt, crushed garlic, and a squeeze of fresh lemon juice to create a tangy dressing.
- Combine and Warm: Once the soup maker cycle is complete, stir the shredded roast chicken into the hot soup and leave it to warm through thoroughly.
- Season and Serve: Taste the soup and season with salt and pepper to your preference. Ladle the soup into bowls and swirl in some of the prepared yogurt mixture to add creaminess and a hint of garlic and lemon flavor. Serve immediately while warm.
Notes
- Using leftover roast chicken saves time and adds great flavor.
- Do not overfill the soup maker to prevent overflow and ensure even cooking.
- If Greek yogurt isn’t available, plain yogurt can be a substitute but will be less thick.
- You can adjust thyme quantity based on your preference for herbal flavor.
- To make it dairy-free, omit the yogurt or use a coconut yogurt alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: British
Keywords: roast chicken soup, easy soup maker recipe, leftover chicken soup, healthy chunky soup, chicken and vegetable soup
