Dinner

Easy Shrimp Scampi Recipe – A Classic Italian Delight Recipe

Name: Easy Shrimp Scampi Recipe – A Classic Italian Delight Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 lb large shrimp (peeled and deveined); 3 tbsp unsalted butter; 2 tbsp olive oil; 4 cloves garlic (minced); 1/4 tsp red pepper flakes (optional); 1/3 cup white wine (or chicken broth); 2 tbsp freshly squeezed lemon juice; 1/4 cup chopped parsley; 1/2 tsp salt (adjust to taste); 1/4 tsp freshly ground black pepper; 8 oz linguine pasta (cooked according to package instructions)

ByNoah Steele October 20, 2025October 20, 2025

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Introduction

Savor the bright, garlicky flavors of this easy shrimp scampi recipe, a classic Italian dish that comes together quickly and perfectly. Whether served over linguine or enjoyed on its own, it’s a delightful meal that feels both elegant and comforting.

A close-up view of a white plate filled with two main layers: the bottom layer consists of light yellow cooked spaghetti noodles with a soft and slightly shiny texture, and the top layer shows a generous pile of grilled shrimp. The shrimp are pink with touches of white and golden brown from the grill, sprinkled with small green herb pieces. The background reveals some blurred lemon slices and herbs on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp (peeled and deveined)
3 tbsp butter (unsalted)

2 tbsp olive oil
4 cloves garlic (minced)

1/4 tsp red pepper flakes (optional, for spice)
1/3 cup white wine (or chicken broth)

2 tbsp lemon juice (freshly squeezed)
1/4 cup parsley (chopped)
8 oz linguine pasta (optional, cooked)

1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (freshly ground)

Instructions

Step 1: If using pasta, bring a pot of salted water to a boil and cook linguine according to package instructions. Drain and set aside.

Step 2: In a large skillet over medium heat, heat olive oil and melt 2 tablespoons of butter.
Step 3: Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
Step 4: Add shrimp in a single layer, season with salt and black pepper, and cook for 1-2 minutes per side until pink and opaque.

Step 5: Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.
Step 6: Stir in fresh lemon juice and the remaining 1 tablespoon of butter.
Step 7: Remove from heat and stir in chopped parsley.

Step 8: Toss shrimp with cooked linguine if using, or serve immediately with crusty bread. Enjoy!

Tips & Variations

For a richer flavor, use clarified butter instead of regular butter.
Swap linguine for spaghetti or angel hair pasta for a different texture.

Add a splash of cream to create a creamy garlic sauce variation.
Use chicken broth instead of white wine to make the dish alcohol-free.

Storage

Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp, or microwave briefly until warmed through.

How to Serve

A rustic wooden bowl filled with a base layer of light yellow spaghetti noodles, loosely piled in soft, curved strands. On top, there is a generous layer of plump, juicy shrimp in a light orange-pink color with a slight char, speckled with green herbs and black pepper seasoning. The shrimp are arranged closely together, creating a textured and inviting surface. In the background, there is a soft blur of a lemon half on a white marbled surface and a small dish with white salt. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before cooking to ensure they sauté properly and don’t release excess water.