Easy Roasted Strawberry Goat Cheese Crostini Recipe

Introduction

These Easy Roasted Strawberry Goat Cheese Crostini combine sweet, tangy, and savory flavors in a simple yet elegant appetizer. Perfect for entertaining or a tasty snack, they showcase the juicy richness of roasted strawberries paired with creamy goat cheese on crisped whole-grain bread.

Ingredients

• 4 to 5 ounces goat cheese
• 1 pound strawberries, hulled and cut into bite-size pieces
• 2 tablespoons honey
• 2 tablespoons extra-virgin olive oil
• 1 whole-grain baguette or small loaf of crusty whole-grain bread (about 14 ounces), cut into ½-inch slices
• Small handful of fresh basil leaves, torn into little pieces
• Freshly ground black pepper

Instructions

1. Step 1: Preheat the oven to 350 degrees F and position racks in the middle and upper third. Line two large rimmed baking sheets with parchment paper. Allow the goat cheese to soften at room temperature.
2. Step 2: Toss the strawberries with honey on one baking sheet and spread them in a single layer. Roast on the upper rack for 20 to 25 minutes until tender and juicy, tossing halfway through. Watch carefully to avoid the honey burning.
3. Step 3: On the second baking sheet, lightly brush both sides of each bread slice with olive oil. Bake on the middle rack for 10 to 12 minutes until golden and crisp.
4. Step 4: Once the toasts are cool enough to handle, spread each with goat cheese, top with roasted strawberries and their juices, then sprinkle with torn basil and freshly ground black pepper.
5. Step 5: Serve the crostini immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, lightly toast the bread before brushing with olive oil to ensure maximum crispness.
• Swap basil for fresh mint or thyme for a different herbaceous note.
• Add a drizzle of balsamic glaze over the finished crostini for a tangy sweetness boost.
• Use fresh figs or roasted cherries instead of strawberries for seasonal variation.

Storage

These crostini are best enjoyed fresh. If needed, store roasted strawberries separately in an airtight container in the refrigerator for up to 2 days. Keep toasted bread at room temperature in a sealed bag for up to 1 day. Assemble just before serving to maintain crispness and flavor. Leftover goat cheese can be refrigerated for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the roasted strawberries ahead of time?

Yes, you can roast the strawberries up to 2 days in advance and refrigerate them in a sealed container. Reheat gently or use cold as a topping. Assemble the crostini just before serving to keep the bread crisp.

What type of bread works best for crostini?

A crusty whole-grain baguette or similar rustic bread sliced about ½-inch thick works best. It holds up well to toasting and toppings without becoming soggy.

Easy Roasted Strawberry Goat Cheese Crostini Recipe

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★★★★★

4.6 from 89 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: Approximately 20 crostini 1x
• Diet: Vegetarian

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Description

These Easy Roasted Strawberry Goat Cheese Crostini are a perfect blend of sweet, tangy, and savory flavors with a delightful crunchy texture. Featuring roasted strawberries caramelized with honey atop creamy goat cheese and golden toasted whole-grain bread, they make an elegant appetizer or snack that is quick to prepare and impressively delicious.

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Ingredients

Scale 1x2x3x

Cheese

• 4 to 5 ounces goat cheese

Fruit

• 1 pound strawberries, hulled and cut into bite-size pieces

Sweetener

• 2 tablespoons honey

Oil

• 2 tablespoons extra-virgin olive oil

Bread

• 1 whole-grain baguette or small loaf of crusty whole-grain bread (about 14 ounces), cut into ½-inch slices

Herbs & Spices

• Small handful of fresh basil leaves, torn into little pieces
• Freshly ground black pepper

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Instructions

1. Preheat oven and prepare baking sheets: Preheat your oven to 350°F with racks placed in the middle and upper third positions. Line two large rimmed baking sheets with parchment paper for easier cleanup and set the goat cheese out to soften a bit at room temperature.
2. Roast the strawberries: On one baking sheet, toss the hulled and chopped strawberries with the honey so they are well coated. Spread them into a single layer evenly. Place the baking sheet on the upper rack and bake the strawberries for 20 to 25 minutes, tossing halfway through. The fruit should become tender, juicy, and start collapsing. Keep an eye on the edges as honey can burn quickly.
3. Toast the bread slices: Meanwhile, on the second baking sheet, brush both sides of each slice of the whole-grain bread lightly with extra-virgin olive oil. Arrange the slices in a single layer and bake on the middle rack for 10 to 12 minutes or until the toasts turn golden and crisp on top.
4. Assemble the crostini: Once the toasts have cooled enough to handle safely, spread a generous smear of softened goat cheese on each slice. Top each with a spoonful of the roasted strawberries along with their flavorful juices.
5. Garnish and serve: Sprinkle torn fresh basil leaves and freshly ground black pepper over each crostini for a fresh herbaceous note and gentle spice. Serve immediately for the best texture and flavor experience.

Notes

• To soften goat cheese quickly, leave it at room temperature for about 15-20 minutes before assembling.
• Watch the strawberries closely while roasting to prevent the honey from burning on the edges.
• For added flavor, drizzle a little balsamic glaze over the crostini before serving.
• These crostini are best enjoyed immediately to maintain crispiness of the bread.
• Leftovers can be refrigerated but the bread may lose its crisp texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: roasted strawberry goat cheese crostini, crostini recipe, roasted strawberries appetizer, goat cheese appetizer, easy crostini, party appetizers