Description
This easy peanut butter pie combines a crunchy Oreo crust with a creamy peanut butter filling, topped with chopped peanuts and optional chocolate syrup. It’s a no-bake, luscious dessert perfect for peanut butter lovers looking for a quick and indulgent treat.
Ingredients
Scale
Crust
- 24 Oreos
- 5 tablespoons unsalted butter, melted
Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- Chopped peanuts, for topping
- Chocolate syrup (optional)
Instructions
- Prepare the crust: Crush the Oreos into fine crumbs and mix them thoroughly with the melted unsalted butter. Press this mixture firmly into the bottom of a greased pie plate to form an even crust. Refrigerate the crust for 30 minutes to set.
- Whip the cream: In a chilled bowl, whip the whipping cream together with 2 tablespoons of powdered sugar until stiff peaks form. Set this whipped cream aside for folding later.
- Make the peanut butter filling: Beat the softened cream cheese until smooth and creamy. Add the creamy peanut butter, remaining ½ cup powdered sugar, and vanilla extract, mixing well until fully combined and smooth.
- Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter mixture, taking care to keep the mixture light and airy without deflating the whipped cream.
- Assemble the pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top and sprinkle with chopped peanuts. Optionally, drizzle chocolate syrup over the top for extra flavor and visual appeal.
- Chill: Refrigerate the pie for at least 2 hours to allow the filling to firm up and flavors to meld before serving.
Notes
- Make sure the cream cheese is softened to room temperature for smooth mixing.
- For a crunchier crust, you can lightly toast the Oreo crumbs before mixing with butter.
- Use chilled whipping cream and a cold bowl to achieve stiff peaks more easily.
- This pie can be stored covered in the refrigerator for up to 3 days.
- For a nut-free version, omit the chopped peanuts and ensure the chocolate syrup is nut-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peanut butter pie, no bake dessert, Oreo crust, easy pie recipe, creamy peanut butter filling
