Description
These Easy Oven Baked Chipotle BBQ Ribs are a delicious and flavorful way to enjoy tender ribs without firing up the grill. The chipotle peppers add a smoky and spicy kick to the sweet and tangy BBQ sauce, making these ribs a perfect dish for any barbecue lover.
Ingredients
Scale
Ribs:
- 2.75–3 pounds baby back ribs
- 1 tablespoon olive or avocado oil
- 2 teaspoons smoked paprika
- 1 teaspoon table salt
- 1 teaspoon ground pepper
- 1/2 teaspoon garlic powder
BBQ Sauce:
- 2/3 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3 tablespoons brown sugar
- 2–3 chipotle peppers in adobo sauce (use 2 for a milder kick)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 275°F. Line a large baking sheet with foil.
- Prepare Ribs: Remove membrane, trim excess fat, cut into sections, and pat dry.
- Season Ribs: Brush with oil and sprinkle with spice mixture.
- Bake Ribs: Place on baking sheet, cover with foil, and bake for 2 hours.
- Make BBQ Sauce: Blend all sauce ingredients until smooth.
- Finish Ribs: Brush with BBQ sauce, bake, then broil to caramelize.
- Serve: Serve hot with extra BBQ sauce.
Notes
- For a spicier sauce, add an extra chipotle pepper.
- Adjust sugar and spice levels to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 2 hours 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 16g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: BBQ Ribs, Chipotle Ribs, Oven Baked Ribs
