Description
A comforting and easy one-pot chicken casserole featuring tender bone-in chicken thighs, vibrant vegetables, and fresh herbs, all cooked together in a flavorful, creamy sauce perfect for a family dinner.
Ingredients
Scale
Chicken and Oil
- 8 bone-in chicken thighs, skin removed
- 1 tbsp oil
Vegetables and Herbs
- 5 spring onions, sliced (whites and greens separated)
- 2 large carrots, cut into batons (no need to peel)
- 400g new potatoes, halved if large
- 200g frozen peas
- Small handful fresh soft herbs (parsley, chives, dill or tarragon), chopped
Other Ingredients
- 2 tbsp plain flour
- 2 chicken stock cubes
- 1 tbsp grainy mustard
Instructions
- Brown the Chicken Thighs: Heat the oil in a casserole dish or wide pan with a lid over medium-high heat. Add the bone-in chicken thighs (skin removed) and fry them quickly until they are browned on all sides, which helps to develop rich flavor.
- Prepare the Base: Stir in the white parts of the sliced spring onions along with the plain flour and crumbled chicken stock cubes. Cook while stirring until the flour disappears and the mixture becomes smooth, forming a base for the sauce.
- Add Hot Water and Vegetables: Gradually pour in 750ml of hot water from the kettle, stirring constantly to combine and create a sauce. Add the carrots and potatoes, then bring the mixture to a simmer.
- Simmer Covered: Cover the casserole with a lid and cook for 20 minutes on a gentle simmer, allowing the chicken and vegetables to cook through and the flavors to meld.
- Continue Cooking Uncovered: Remove the lid and simmer for an additional 15 minutes to reduce the sauce slightly, then add the frozen peas and cook for another 5 minutes until they are heated through.
- Finish and Season: Stir in the grainy mustard, the green parts of the spring onions, chopped fresh herbs, and season with salt and pepper to taste. Mix well before serving.
Notes
- Removing the chicken skin reduces fat while still keeping the dish flavorful.
- You can use any soft fresh herbs you prefer or have on hand.
- For a thicker sauce, cook uncovered a little longer or add an extra tablespoon of flour at the start.
- This dish pairs well with crusty bread or a simple green salad.
- Make sure to brown the chicken well to enhance the depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Keywords: one pot chicken casserole, easy chicken dinner, stovetop chicken recipe, chicken and vegetable casserole, family meal
