Description
This Easy Miso Cream Cheese Dip blends the creamy richness of whipped cream cheese with the savory depth of white miso paste, creating a deliciously tangy and umami-packed dip perfect for pairing with apples, pretzels, potato chips, or fresh vegetables. It’s quick to prepare, no-cook, and ideal for snacks, parties, or casual gatherings.
Ingredients
Scale
Ingredients
- 12 oz whipped cream cheese
- 3–4 tsp white miso paste
Instructions
- Combine Ingredients: In a medium bowl, add the 12 ounces of whipped cream cheese and 3 to 4 teaspoons of white miso paste.
- Mix Thoroughly: Using a spatula or spoon, mix the cream cheese and miso paste together until smooth and well combined, ensuring no lumps remain.
- Serve: Let the dip come to room temperature for best flavor and texture, then serve alongside your favorite apples, pretzels, potato chips, or fresh veggies for dipping.
Notes
- Adjust the amount of miso paste based on your preferred saltiness and umami intensity.
- For a thinner consistency, you can add a splash of milk or cream.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
- Bring the dip to room temperature before serving to enhance flavor and soften texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: miso dip, cream cheese dip, easy appetizer, snack dip, umami dip, party dip, quick dip
