Easy French Toast With Caramelized Bananas Recipe

Introduction

This easy French toast recipe is elevated with rich, caramelized bananas for a deliciously sweet breakfast treat. It’s simple to make and perfect for a cozy morning or special brunch.

Ingredients

• 4 bananas (cut in half)
• ½ cup brown sugar
• 4 tbsp unsalted butter, divided
• 8 slices bread (at least 1 inch thick)
• 4 large eggs
• 1 ¼ cups heavy cream
• 2 tbsp powdered sugar

Instructions

1. Step 1: In a bowl or shallow dish, whisk together the eggs, heavy cream, and powdered sugar until well combined.
2. Step 2: Heat 4 tablespoons of unsalted butter in a skillet over medium heat.
3. Step 3: Dip one or two slices of bread into the egg mixture, making sure both sides are coated. Place the slices in the skillet and cook for 3 to 4 minutes per side until golden brown. Repeat with the remaining bread.
4. Step 4: For the caramelized bananas, add 4 tablespoons of unsalted butter to the skillet over medium heat and let it melt.
5. Step 5: Sprinkle the brown sugar evenly over the melted butter.
6. Step 6: Arrange the banana halves in the skillet and cook until golden brown, about 2 to 3 minutes. Flip the bananas and cook for another 2 to 3 minutes.
7. Step 7: Spoon the caramelized bananas and sauce over the French toast and serve immediately.

Tips & Variations

• Use day-old bread for better absorption of the egg mixture without becoming soggy.
• Try adding a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor.
• Swap heavy cream with whole milk to make the recipe lighter, though it may be less rich.
• Top with chopped nuts or a drizzle of maple syrup for added texture and sweetness.

Storage

Store leftover French toast and bananas separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to preserve texture. Avoid microwaving bananas to prevent them from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for French toast?

Yes, thick-cut breads like brioche, challah, or Texas toast work best because they soak up the egg mixture well without falling apart.

How do I prevent the French toast from getting soggy?

Using bread that is a day or two old helps it absorb the custard without becoming too soft. Also, make sure to cook it on medium heat so the outside crisps up while the inside cooks through.

Easy French Toast With Caramelized Bananas Recipe

---

★★★★★

4.7 from 81 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This easy French Toast with Caramelized Bananas recipe combines fluffy, golden French toast with sweet, buttery caramelized bananas for a decadent breakfast or brunch treat. The classic custard-soaked bread is pan-fried to perfection and topped with rich bananas cooked in brown sugar and butter for an indulgent finish.

---

Ingredients

Scale 1x2x3x

For the French Toast

• 8 slices bread (at least 1 inch thick)
• 4 large eggs
• 1 ¼ cup heavy cream
• 2 tbsp powdered sugar
• 4 tbsp unsalted butter

For the Caramelized Bananas

• 4 bananas (cut in half)
• ½ cup brown sugar
• 4 tbsp unsalted butter

---

Instructions

1. Prepare the egg mixture: In a bowl or shallow dish, whisk together the 4 large eggs, 1 ¼ cup heavy cream, and 2 tablespoons powdered sugar until fully combined and smooth.
2. Cook the French toast: Heat 4 tablespoons of unsalted butter in a skillet over medium heat until melted. Dip one or two slices of bread into the egg mixture, ensuring both sides are evenly coated. Place the soaked bread slices onto the skillet and cook for 3 to 4 minutes on each side, or until they turn a golden brown color. Repeat this process with all the bread slices.
3. Caramelize the bananas: In the same skillet, add 4 tablespoons unsalted butter and melt over medium heat. Sprinkle ½ cup brown sugar evenly over the melted butter. Place the banana halves cut side down on the butter-sugar mixture and cook for about 2 to 3 minutes until golden brown. Flip the bananas carefully and cook the other side for another 2 to 3 minutes.
4. Combine and serve: Spoon the warm caramelized bananas and the accompanying caramel sauce over the cooked French toast slices. Serve immediately and enjoy your delicious breakfast treat!

Notes

• Use thick, sturdy bread like brioche or Texas toast for best results.
• Be gentle when flipping the caramelized bananas to prevent them from breaking apart.
• For extra flavor, sprinkle cinnamon or nutmeg into the egg mixture.
• You can substitute heavy cream with whole milk or half-and-half to reduce richness.
• Serve with maple syrup or a dusting of powdered sugar for added sweetness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French toast, caramelized bananas, breakfast, brunch, easy recipe, sweet, skillet, eggs, cream, brown sugar