Description
These Easy Fall Off the Bone BBQ Ribs are a must-try for any barbecue lover. This oven recipe delivers tender, juicy ribs with a smoky, flavorful twist. Perfect for a cozy dinner or a backyard gathering.
Ingredients
Scale
Ribs
- 1 rack of ribs (membrane removed)
Spice Rub
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp oregano
- 1/2 tsp black pepper
BBQ Sauce
- 1 cup of your favorite BBQ sauce (recommendation: Bulls-Eye West Hickory)
Instructions
- Prepare the Ribs: Begin by removing the membrane on the back of the ribs for the most tender texture.
- Make the Spice Rub: In a small bowl, combine all the spice rub ingredients.
- Season the Ribs: Preheat your oven to 300°F (150°C). Generously coat both sides of the ribs with the spice rub, pressing it in for maximum flavor.
- Bake Low and Slow: Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2 ½ hours until tender and juicy.
- Caramelize with BBQ Sauce: Remove the ribs from the oven and carefully open the foil. Brush generously with BBQ sauce. Increase the oven temperature to 400°F (200°C) and broil the ribs for 5-6 minutes to let the sauce thicken and caramelize.
- Serve and Enjoy: Slice the ribs, serve, and enjoy the melt-in-your-mouth goodness!
Notes
- For tips on removing the membrane from the ribs, check online tutorials or ask your butcher.
- Adjust the spice rub quantities to suit your taste preferences.
- Let the ribs rest for a few minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 2 hours 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: BBQ Ribs, Oven Ribs, Fall Off the Bone Ribs, BBQ Recipe
