Easy Chocolate Mousse Recipe
Introduction
This easy chocolate mousse is a rich and airy dessert that’s perfect for any occasion. Made with dark chocolate and whipped egg whites, it delivers a luscious texture without any heavy cream.
Ingredients
- 150g 70% dark chocolate, plus extra to serve
- 6 egg whites
- 2 tbsp golden caster sugar
- 4 tbsp crème fraîche, to serve
Instructions
- Step 1: Melt the dark chocolate in a microwave-safe bowl, heating in 30-second bursts and stirring between each until just melted.
- Step 2: Whisk the egg whites to soft peaks, then gradually add the golden caster sugar while continuing to whisk until stiff peaks form.
- Step 3: Stir a large tablespoon of the whipped egg whites into the melted chocolate quickly to loosen it, then gently fold in the remaining egg whites until fully combined.
- Step 4: Spoon the mousse mixture into 4 glasses or ramekins and chill in the fridge for 2-3 hours to set.
- Step 5: Before serving, add a dollop of crème fraîche on top and garnish with extra shaved dark chocolate.
Tips & Variations
- Use a clean, dry bowl for whisking egg whites to achieve the best volume.
- For a lighter mousse, you can fold in whipped cream instead of crème fraîche on top.
- Adding a pinch of salt to the chocolate while melting can enhance the flavor.
- Try adding a splash of orange liqueur or vanilla extract to the melted chocolate for extra depth.
Storage
Store the mousse covered in the refrigerator for up to 2 days. It’s best eaten chilled, and if it loses some fluffiness, gently fold it before serving. Avoid freezing as it can change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
You can, but dark chocolate gives the mousse a richer flavor and better structure. Milk chocolate will make it sweeter and less intense.
Is it safe to use raw egg whites in this recipe?
This recipe uses raw egg whites, so ensure they are very fresh and from a trusted source. Alternatively, you can use pasteurized egg whites for safety.
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Easy Chocolate Mousse Recipe
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
Description
This easy chocolate mousse recipe delivers a rich and creamy dessert made with 70% dark chocolate and whipped egg whites for a light, airy texture. Ready in just a few steps and chilled to perfection, it’s an elegant treat topped with crème fraîche and extra chocolate shavings.
Ingredients
Chocolate Mousse
- 150g 70% dark chocolate, plus extra to serve
- 6 egg whites
- 2 tbsp golden caster sugar
To Serve
- 4 tbsp crème fraîche
- Grated dark chocolate, for garnish
Instructions
- Melt the Chocolate: Place the 150g of 70% dark chocolate in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring every time, until the chocolate is just melted and smooth. Be careful not to overheat.
- Whisk the Egg Whites: In a clean, dry bowl, whisk the 6 egg whites to soft peaks. Gradually add the 2 tablespoons of golden caster sugar while continuing to whisk. Whip until stiff peaks form, meaning the egg whites hold their shape firmly when you lift the whisk.
- Combine Egg Whites with Chocolate: Add a large tablespoon of the whipped egg whites to the melted chocolate and mix quickly and vigorously to lighten the chocolate and prevent it from setting. Work fast to keep the chocolate from cooling.
- Fold in Remaining Egg Whites: Gently fold the remaining egg whites into the chocolate mixture using a spatula or large metal spoon. Use a light hand to maintain the airy texture, folding until no white streaks remain.
- Chill the Mousse: Spoon the mousse evenly into four glasses or ramekins. Place them in the fridge and chill for 2 to 3 hours until set and firm.
- Serve: Just before serving, top each mousse with a dollop of crème fraîche and scatter grated or shaved dark chocolate over the top for an elegant finish.
Notes
- Use fresh eggs and ensure your bowl and whisk are clean to achieve perfect stiff peaks.
- Work quickly when combining egg whites with chocolate to prevent it from hardening.
- For a dairy-free twist, substitute crème fraîche with coconut cream.
- Adjust the sugar amount to taste depending on your chocolate’s bitterness.
- Store any leftover mousse covered in the refrigerator and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (plus chilling time)
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Keywords: chocolate mousse, easy dessert, dark chocolate mousse, no bake mousse, light chocolate dessert, French mousse
