Dinner

Easy and Delicious Chicken Lasagne Recipe

Name: Easy and Delicious Chicken Lasagne Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken breast (shredded); 1 tbsp olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp Italian seasoning; ½ tsp salt (adjust to taste); ½ tsp black pepper (freshly ground); 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; ½ tsp nutmeg (optional); ½ tsp salt (adjust to taste); ½ cup Parmesan cheese (grated); 9 lasagna noodles (pre-cooked or oven-ready); 2 cups mozzarella cheese (shredded); 1 cup ricotta cheese; ½ cup Parmesan cheese (for topping); ½ cup fresh basil (chopped)

ByNoah Steele October 21, 2025October 21, 2025

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Introduction

This easy and delicious chicken lasagne combines tender shredded chicken with creamy béchamel sauce and melted cheeses for a comforting meal. Perfect for family dinners or special occasions, it’s a satisfying twist on a classic favorite.

A close-up view of a baked pasta dish in a white ceramic round dish with a browned, bubbly top layer of melted cheese showing golden and dark brown spots. Underneath the cheese is a creamy white sauce mixed with pasta tubes barely visible through the cheese. The melted cheese layer is sprinkled with finely chopped green herbs, and a small cluster of fresh green basil leaves sits in the center as garnish. The dish rests on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken breast (shredded)
1 tbsp olive oil

1 onion (finely chopped)
2 cloves garlic (minced)

1 tsp Italian seasoning
½ tsp salt (adjust to taste)

½ tsp black pepper (freshly ground)
3 tbsp butter
3 tbsp all-purpose flour

2 cups milk
½ tsp nutmeg (optional)
½ tsp salt (adjust to taste)

½ cup Parmesan cheese (grated)
9 lasagna noodles (pre-cooked or oven-ready)
2 cups mozzarella cheese (shredded)

1 cup ricotta cheese
½ cup Parmesan cheese (for topping)
½ cup fresh basil (chopped)

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat olive oil in a skillet and sauté the chopped onion and garlic until soft and fragrant.
Step 3: Add shredded chicken, Italian seasoning, salt, and pepper. Stir and cook for 5 minutes, then remove from heat.

Step 4: In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes while stirring.
Step 5: Gradually whisk in milk, stirring continuously to prevent lumps. Add nutmeg, salt, and Parmesan cheese. Cook until thick and creamy.
Step 6: Spread a thin layer of béchamel sauce in a baking dish. Add a layer of lasagna noodles.

Step 7: Layer with the chicken mixture, ricotta cheese, mozzarella, and more sauce. Repeat the layers until all ingredients are used.
Step 8: Top with Parmesan and extra mozzarella cheese. Cover with foil and bake for 30 minutes.
Step 9: Remove foil and bake for another 10-15 minutes until golden and bubbly.

Step 10: Let the lasagne rest for 10 minutes before serving. Garnish with fresh basil.

Tips & Variations

Use oven-ready noodles to reduce preparation time.
Add sautéed mushrooms or spinach for extra flavor and nutrients.

Swap mozzarella for provolone or fontina cheese for a different cheesy taste.
For a spicier version, sprinkle red pepper flakes into the chicken mixture.

Storage

Store leftover lasagne covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also freeze the lasagne for up to 2 months; thaw in the refrigerator overnight before reheating.

How to Serve

A close-up of a baked pasta dish in a white ceramic round baking dish with a brown rim, showing one thick top layer of melted cheese that is golden brown and bubbly with slightly charred spots. The cheese has a creamy, smooth texture with small green herb sprinkles scattered across the surface. In the center, a small bunch of fresh green basil leaves adds a pop of color. The edges reveal a few tubular pasta pieces under the cheese. The dish rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, ground beef, turkey, or even sausage can be used in place of chicken. Adjust the seasoning accordingly for best flavor.

Do I have to boil the lasagna noodles?

Pre-cooked or oven-ready noodles work best to save time and ensure the noodles cook evenly. If using regular noodles, boil them according to package instructions before assembling.