Description
These Easter Brownies with M&Ms are rich, fudgy, and perfectly sweetened chocolate brownies loaded with colorful M&Ms both inside and on top for a festive, fun treat. Perfect for celebrating Easter or any special occasion, they offer a delightful crunch and chocolate burst in every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Mix-ins
- 1 cup M&Ms (plus extra for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
- Melt Butter: In a large mixing bowl, melt the unsalted butter either in the microwave or over the stovetop until fully liquefied.
- Combine Butter and Sugar: Add the granulated sugar to the melted butter and whisk together until the mixture is well combined and slightly glossy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition to incorporate fully. Then add the vanilla extract and mix well.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to ensure even distribution of the leavening agents and cocoa.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined to avoid overmixing which can toughen the brownies.
- Fold in M&Ms: Gently fold in 1 cup of M&Ms, reserving some to sprinkle on top later for added color and texture.
- Pour Batter into Pan: Spread the brownie batter evenly in the prepared baking pan to ensure even baking.
- Add Topping: Sprinkle the reserved M&Ms generously over the top of the batter to create a fun, colorful crust once baked.
- Bake: Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Cool: Remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes, which helps them set for easier slicing.
- Serve and Enjoy: Cut the brownies into squares and serve your festive Easter treats packed with chocolate joy and colorful M&Ms.
Notes
- To get the fudgiest brownies, avoid overbaking; start checking at 23 minutes.
- You can substitute M&Ms with any colorful candy-coated chocolates or even chopped nuts for variety.
- For easier cleanup, lining your pan with parchment paper with overhang helps lift the brownies out in one piece.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies are not gluten-free due to all-purpose flour; use gluten-free flour blend if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (2-inch square)
- Calories: 220
- Sugar: 26g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Easter brownies, M&Ms brownies, chocolate brownies, festive dessert, holiday brownies, easy brownies recipe
