Description
This Dumpling Soup, also known as Potsticker Soup, is a comforting and flavorful dish perfect for chilly days. The savory broth combined with tender dumplings and fresh spinach creates a satisfying meal in a bowl.
Ingredients
Scale
For the soup:
- 4 tsp. minced ginger
- 4 green onions, white parts chopped, green parts sliced
- 1 Tbsp. sesame oil
- 8 cups chicken bone broth
- 24 oz. dumplings
- 6 cups baby spinach
For serving:
- soy sauce
- toasted sesame oil
- chili oil
Instructions
- Heat sesame oil: Heat sesame oil in a soup pot or Dutch oven. Add minced ginger and white parts of green onion. Sauté until fragrant, about 1 minute.
- Add broth: Pour in chicken bone broth and bring to a boil, covering the pot to expedite the process.
- Introduce dumplings: Stir in dumplings and cook for 2 minutes.
- Incorporate spinach: Add baby spinach and cook until wilted.
- Garnish and serve: Drizzle with sesame oil, chili oil, and sliced green onions before serving.
Notes
- You can use store-bought or homemade dumplings for this recipe.
- Adjust the amount of chili oil based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Dumpling Soup, Potsticker Soup, Asian soup, comfort food, dumpling recipe
