If you’re craving a sandwich that bursts with tangy, herby flavor in every bite, Dill Pickle Chicken Salad Sandwiches are about to become your new obsession. These sandwiches take creamy, crunchy chicken salad to bold new heights thanks to plenty of chopped dill pickles and a double hit of dill. Served on buttery croissant halves, each bite balances savory chicken, vibrant veggies, and that signature pickle tang — all wrapped up in a handheld lunch or picnic dish everyone will fight over. It’s a game changer for anyone who secretly wishes every meal could taste like a really, really good deli sandwich.

Dill Pickle Chicken Salad Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Dill Pickle Chicken Salad Sandwiches plays a starring role, contributing something special — from juicy, tangy pickles to tender chicken and a mayo dressing that soaks up all those mouthwatering flavors. Keep it simple and fresh, and you’ll have sandwich perfection.

Croissants: Flaky, buttery croissants add richness and a satisfying texture as the base for your sandwiches.
Chicken (cooked and shredded or chopped): Use rotisserie or leftover roast chicken for an easy shortcut and extra juiciness.
Dill pickles (chopped): The star of the show; their sharp briny flavor cuts through the creamy dressing for addictively zesty bites.
Mayonnaise: Provides classic creaminess and brings all the salad ingredients together seamlessly.
Pickle juice (from the jar): For an even bigger pickle punch, pickle juice intensifies the flavor and keeps the salad moist.
Dried dill: This herby sprinkle layers in extra dill flavor that really sets these sandwiches apart.
Celery (chopped): Adds a crisp, fresh crunch and a subtle vegetal note for balance.
Red onion (chopped or minced): Brings sharpness and sweetness, plus a pop of color.
Salt and pepper (to taste): Essential for rounding out all the flavors — taste and adjust as you go!
Dill pickle slices (if desired for on sandwich): Layering an extra slice or two on each sandwich brings even more juicy crunch. Not optional if you ask any true pickle lover!

How to Make Dill Pickle Chicken Salad Sandwiches

Step 1: Make the Creamy Pickle Dressing

Start by whisking together the mayonnaise, pickle juice, dried dill, and minced red onion in a small bowl. This combo creates a savory, tangy, herby dressing that’s basically liquid gold for sandwich lovers. It’s important to mix it thoroughly so every bite of your Dill Pickle Chicken Salad Sandwiches will have a punch of flavor.

Step 2: Combine Salad Ingredients

In a large mixing bowl, add your cooked, shredded chicken, chopped celery, and chopped pickles. Pour the pickle-mayo dressing over the top and mix well until everything is evenly coated. If you like it extra creamy, go ahead and add another spoonful of mayo. Taste, then adjust with salt and pepper until it’s just right.

Step 3: Chill and Let Flavors Mingle

Cover the chicken salad and refrigerate for at least one hour. The longer it chills, the more those amazing flavors meld together. Chilling also makes it easier to scoop and pile onto the croissants without losing any of the creamy goodness.

Step 4: Assemble and Enjoy!

Once your salad is perfectly chilled, it’s time to build your Dill Pickle Chicken Salad Sandwiches. Spoon a generous amount onto the bottom halves of your croissants. Top with fresh lettuce, extra dill pickle slices, black olives, thick-cut tomatoes, or whatever sandwich fixings you love. Crown with the top croissant piece and serve immediately for maximum fresh crunch.

How to Serve Dill Pickle Chicken Salad Sandwiches

Garnishes

A handful of garnishes can take these sandwiches over the top. Go classic with crisp lettuce and juicy tomato slices, or add extra dill pickle spears and black olives for an even brinier twist. A little sprinkle of fresh dill or chives right before serving will make everything look (and taste) extra fresh and vibrant.

Side Dishes

Dill Pickle Chicken Salad Sandwiches shine alongside light, crunchy side dishes like kettle chips, a simple garden salad, or fresh fruit. For a heartier touch, creamy potato salad or tangy coleslaw are perfect pairings that echo those picnic-vibes.

Creative Ways to Present

Turn your Dill Pickle Chicken Salad Sandwiches into sliders for a fun party platter, or pile the chicken salad onto lettuce wraps for a low-carb twist. You could even hollow out mini baguettes or serve the salad stuffed in pita pockets for a playful approach that highlights the flavor in every bite.

Make Ahead and Storage

Storing Leftovers

Leftover Dill Pickle Chicken Salad Sandwiches keep well if you store the salad and croissants separately. Scoop the chicken salad into an airtight container and refrigerate for up to three days. This keeps the croissants from getting soggy and ensures every sandwich is fresh and tasty.

Freezing

While croissants aren’t ideal for the freezer once assembled, you can freeze the chicken salad (without garnishes or bread) for up to two months. Thaw it overnight in the refrigerator and stir well before serving. Be aware the texture may change slightly but the flavor remains reliably bold.

Reheating

For best results, enjoy your Dill Pickle Chicken Salad Sandwiches chilled. If you’d like to toast the croissants, warm them briefly in the oven before filling with freshly chilled chicken salad. Heating the actual chicken salad is not recommended, as it may affect the creamy texture and make the vegetables lose their crunch.

FAQs

Can I use canned chicken instead of cooked, shredded chicken?

Absolutely! Canned chicken makes this recipe a breeze for busy days. Just be sure to drain it well and use a fork to break up any large chunks for a better salad texture.

What kind of pickles work best?

Dill pickles are the magic ingredient here, but feel free to experiment with your favorite brands or even homemade pickles. If you like it extra tangy, try using garlic dill pickles for a little extra zing.

I don’t have croissants! What’s a good substitute?

No croissants? No worries—this chicken salad also tastes wonderful on sourdough, rye, hearty sandwich rolls, or even as lettuce wraps for something lighter.

How can I make this dairy-free?

This recipe is naturally dairy-free as long as you use a mayo that doesn’t contain dairy. Always double-check your ingredient labels to be sure, and swap in vegan mayo if needed for an egg-free version.

Can I make Dill Pickle Chicken Salad Sandwiches ahead for a party?

Definitely! Mix the chicken salad up to a day in advance and keep it covered in the refrigerator. When it’s party time, simply assemble the sandwiches so everything stays extra fresh and flaky.

Final Thoughts

If you’ve never tried Dill Pickle Chicken Salad Sandwiches, now is the perfect time to dive in and experience just how delicious a simple sandwich can be. Whether you’re making lunch for a crowd or treating yourself to something special, this recipe packs so much flavor in every bite. Gather your ingredients and get ready to fall in love with this playful, tangy twist on classic chicken salad!

Dill Pickle Chicken Salad Sandwiches Recipe

★★★★★

5.3 from 10 reviews

Author: Noah
Total Time: 1 hour 15 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

These Dill Pickle Chicken Salad Sandwiches are a delightful twist on the classic chicken salad, featuring the tangy crunch of dill pickles. Creamy, savory, and full of flavor, they make for a perfect lunch or picnic option.

Instructions

Prepare Mayo Sauce: In a small bowl, whisk together mayo, pickle juice, minced red onion, and dried dill.
Mix Chicken Salad: In a large bowl, combine shredded chicken, chopped celery, and dill pickles. Mix in the mayo sauce until well combined. Adjust with more mayo for creaminess and season with salt and pepper.
Chill: Refrigerate the chicken salad for at least an hour before serving to allow the flavors to meld.
Assemble Sandwiches: Spread the chicken salad on the bottom halves of the croissants. Add toppings like lettuce, dill pickle slices, olives, or tomatoes. Cover with the croissant tops and serve.

Notes

You can customize the sandwich with your favorite toppings like avocado, bacon, or cheese.
For a lighter version, use Greek yogurt instead of mayonnaise.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dish
Method: Mixing, Chilling, Assembling
Cuisine: American