Description

This Delectable Cherry Cheesecake Fluff is a quick and easy no-bake dessert that combines creamy cheesecake flavor with sweet cherry pie filling and crunchy graham cracker layers. Perfect for a refreshing treat or potluck contribution, the dessert is light, fluffy, and versatile with options to use different fruits or add-ins like chocolate chips and nuts.

Ingredients

Scale

Cheesecake Fluff

1 package cream cheese, softened (8 oz)
1 container whipped topping (Cool Whip, 8 oz)
1 cup powdered sugar
1 teaspoon vanilla extract

Cherry Layer and Topping

1 cup cherry pie filling (or substitute with strawberries or blueberries)

Graham Cracker Crust

1 cup crushed graham crackers
2 tablespoons melted butter

Instructions

Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring no lumps remain.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing continuously until well combined and the mixture becomes fluffy.
Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula; be careful not to deflate the light texture.
Prepare Graham Cracker Mixture: In a separate bowl, combine the crushed graham crackers with the melted butter, stirring until the crumbs are evenly moistened.
Layer Dessert: In serving dishes or cups, create alternating layers of the cheesecake fluff mixture and cherry pie filling for a visually appealing presentation.
Top the Dessert: Finish each serving with a spoonful of cherry pie filling and a sprinkle of the graham cracker mixture for extra texture.
Chill: Refrigerate the assembled desserts for at least 1 hour to chill and allow the flavors to meld beautifully.
Advance Preparation: For convenience, prepare the dessert a day in advance, covering it tightly, and keep refrigerated.
Fruit Substitution: Optionally, swap out cherry pie filling with strawberries, blueberries, or other preferred fruits to change the flavor profile.
Add Texture Variations: For additional texture and flavor, incorporate mini chocolate chips or chopped nuts between the layers as desired.

Notes

Use softened cream cheese at room temperature for easier mixing.
Do not overmix when folding in whipped topping to maintain fluffiness.
Refrigeration helps the dessert set and enhances flavor melding.
Can be made a day ahead and stored covered in the refrigerator.
Fruit substitutions work well for seasonal variations or personal preference.
Add-ins like nuts or chocolate chips add extra texture and flavor complexity.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/6 of recipe)
Calories: 320
Sugar: 27g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0.2g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: cherry cheesecake fluff, no bake cheesecake dessert, cherry dessert, fluffy cheesecake, easy no bake dessert, graham cracker crust, summer dessert