Date Butter with Cinnamon and Maple Recipe
Introduction
Date butter is a smooth, naturally sweet spread made from dates and creamy coconut oil or butter. Perfect for adding a touch of sweetness to toast, pancakes, or desserts, this simple recipe comes together quickly with just a few ingredients.
Ingredients
- 150g coconut oil or butter
- 80g soft pitted dates
- 1 tbsp maple syrup
- Pinch of cinnamon
- Pinch of salt
Instructions
- Step 1: Place the coconut oil or butter, soft pitted dates, maple syrup, cinnamon, and salt into a small food processor.
- Step 2: Blend until the mixture is smooth and creamy, scraping down the sides if needed to ensure even blending.
- Step 3: Transfer the date butter to a container and chill it until firm before using.
Tips & Variations
- Use Medjool dates for a softer texture and richer sweetness.
- Swap maple syrup with honey or agave syrup for a different flavor profile.
- Add a dash of vanilla extract for extra depth.
- Adjust cinnamon amount to taste or try adding nutmeg for a warm spice twist.
Storage
Store the date butter in an airtight container in the refrigerator for up to one week. When needed, bring it to room temperature or gently warm it for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of coconut oil?
Yes, you can substitute coconut oil with regular butter depending on your preference and dietary needs. Both will give a creamy texture and rich flavor.
Is date butter suitable for a vegan diet?
If you use coconut oil and ensure your maple syrup is pure, this recipe is completely vegan. Avoid regular butter if you are vegan.
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Date Butter with Cinnamon and Maple Recipe
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Diet: Vegan
Description
A rich and naturally sweet date butter made by blending soft pitted dates with coconut oil or traditional butter, enhanced with maple syrup, cinnamon, and a hint of salt. Perfect as a spread or an ingredient in desserts, this easy-to-make recipe requires no cooking and can be quickly prepared in a food processor.
Ingredients
Ingredients
- 150g coconut oil or butter
- 80g soft pitted dates (Medjool recommended)
- 1 tbsp maple syrup
- Pinch of cinnamon
- Pinch of salt
Instructions
- Prepare Ingredients: Gather all ingredients and ensure dates are soft and pitted to facilitate smooth blending.
- Blend Mixture: In a small food processor, combine the coconut oil or butter with the soft dates, maple syrup, cinnamon, and salt. Blend until the mixture is smooth and creamy.
- Chill: Transfer the blended date butter to a container and chill it in the refrigerator until firm or as needed. The date butter will keep fresh for up to one week when refrigerated.
Notes
- Use Medjool dates for a naturally sweeter, softer consistency.
- Substitute coconut oil with salted or unsalted butter based on preference.
- Adjust the amount of maple syrup if you prefer a sweeter spread.
- Store date butter in an airtight container in the fridge.
- Allow the butter to come to room temperature before spreading if it becomes too firm when chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: International
Keywords: date butter, vegan spread, natural sweetener, coconut oil, Medjool dates, healthy butter alternative, no-cook spread, easy recipe
