Description

Indulge in these decadent Dark Chocolate Covered Stuffed Dates, a perfect blend of sweet Medjool dates filled with creamy peanut butter and coated in rich dark chocolate. Topped with flaky sea salt and optional crunchy toppings, this no-bake treat is easy to prepare and ideal for a sophisticated snack or dessert.

Ingredients

Scale

Main Ingredients

16 large Medjool dates (pitted)
8 tbsp peanut butter (can substitute almond butter, cashew butter, or tahini)
1 tbsp flaky sea salt
4 oz dark chocolate (chopped or cut into small pieces and melted)
½ tbsp coconut oil

Optional Toppings

Shredded coconut
Raw cacao nibs
Finely chopped nuts
Freeze-dried raspberry or strawberry powder

Instructions

Prep Optional Toppings: Gather and prepare any optional toppings you’d like to use, such as shredded coconut, raw cacao nibs, chopped nuts, or freeze-dried berry powders to sprinkle on the finished dates.
Prepare the Dates: Make a slit in each Medjool date and remove the pits. Gently separate the date to create a cavity for the filling without pulling them completely apart.
Fill the Dates: Line a baking sheet or plate with wax or parchment paper. Spoon 1-2 teaspoons of peanut butter into each date, adjusting based on date size. Place the stuffed dates in the freezer for 5 minutes to firm up the filling.
Melt the Chocolate: Combine the chopped dark chocolate and coconut oil in a microwave-safe bowl. Melt using a double boiler setup or microwave in 30-second increments, stirring after each until smooth and fully melted.
Dip Dates in Chocolate: Dip each peanut butter stuffed date into the melted chocolate, ensuring full coverage. Use a fork to lift the dates out and transfer them onto the prepared baking sheet or plate.
Garnish: Sprinkle a pinch of flaky sea salt over each chocolate-coated date. Add optional toppings immediately to the chocolate before it sets for added texture and flavor.
Set the Chocolate: Place the chocolate-covered dates in the freezer for 10-15 minutes until the chocolate hardens completely.
Store Properly: Once set, store the dates in an airtight container in the refrigerator to maintain freshness and texture.

Notes

Substitute peanut butter with almond butter, cashew butter, or tahini for a different flavor profile or to accommodate allergies.
Use high-quality dark chocolate (at least 70% cocoa) for the best taste and health benefits.
Ensure dates are fresh and soft for easier stuffing and better texture.
Optional toppings can be customized according to preference to add crunch, color, or tartness.
Store in the fridge and consume within 5-7 days for peak freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes (chilling and setting time)
Category: Dessert
Method: No-Cook
Cuisine: Middle Eastern

Keywords: dark chocolate dates, stuffed dates, peanut butter dates, no bake dessert, healthy dessert, easy chocolate treats, Medjool dates recipe